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Ttukdak Hyung's Naju-style Galbi Gomtang
A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.
Short rib meatBrisketRadishGreen onionGarlic
brothy dishrestorative foodone-bowl meal
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food
Yeo Kyung-ok's Mapo Tofu
Sichuan-style dish that hits the Korean palate—soft tofu blanched briefly for firmness, then gently simmered in a spicy chili oil and doubanjiang sauce
soft tofuground porkgreen oniongarlicginger
rice thiefspecial occasionsolitary meal
Solo Cooking God's Chili Oil Pork Belly Rice Bowl
A premium rice bowl featuring pork belly coated in chili powder and potato starch, grilled to perfection in a pan where chili oil is naturally extracted from the meat’s fat for maximum flavor.
pork bellychili powderpotato starchgreen oniongreen chili pepper
ultra simpleversatile saucelate-night snack
Solo Cooking God's Shrimp and Soft Tofu Soup
A light, refreshing, super-simple hangover soup made by boiling shrimp and soft tofu, seasoned with anchovy fish sauce and salted shrimp.
shrimpsoft tofusoup soy sauceanchovy fish saucesalted shrimp
Refreshing & SpicySuper SimpleHangover Remedy
Jung Ho-young's Beef Marinade Grilled with Crisp Cucumber Salad
An exceptional pairing of instant-marinated grilled yakiniiku using imported beef without marinating time, and a crisp cucumber salad torn by hand for maximum flavor absorption.
beefcucumberlemonred chili peppersoy sauce
quick and easyperfect with ricelate-night snack
Ttukdak Hyung's Daechoo Gochujang Jorim
A versatile, no-fuss side dish that revives your appetite during dull summer days by quickly stir-frying thinly sliced fresh green chilies in a spicy gochujang marinade.
fresh green chili peppersred pepper powdergarlicgochujanglight soy sauce
side dishspicyrice killer
Ttukdak Hyung's Tuna Can Side Dish Set
A spicy stir-fried side dish made with tuna, shiitake mushrooms, and green chili peppers, perfect as a rice accompaniment.
tuna cangreen oniononionshiitake mushroomgreen chili pepper
home cookingrice companiongenerous portion
Ttukdak Hyung's Spicy Beef Short Ribs Stew
A spicy stew with soybean paste, chili powder, and gochujang for a bold, deep flavor.
beef short ribssojuwhole peppercornsbay leafchili powder
home cookingspicyhearty
Ttukdak Hyung's Dae Koba
A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.
pork bellygreen tea bagsoaked tteokbokki rice cakesminced garlicred pepper powder
home cookingrice thiefhearty
Kang Leo's Beef Short Rib Potato Pancake
Crispy potato pancake made without flour, filled generously with savory beef short ribs and fragrant chives
potatobeef short ribchivesoy saucevinegar
crispy outside, soft insidelate-night snackbeer pairing
Ttukdak Hyung's Yuckhoe Bibimbap
A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.
yuckhoecabbagegreen onionbean sproutsplum syrup
One-Bowl MealSolo DiningHome Cooking