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Ok Joo-bu's Spicy King Oyster Mushroom Grill
King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.
King oyster mushroomsGochugaru (Korean red chili powder)Soy sauceCooking wine (mirin)Gochujang (Korean chili paste)
spicy side disheveryday side dishsuper easy
Okjubu Squid Vegetable Salad
A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.
squidcherry tomatoesorangered onionsugar
Seafood Disheshealthy mealBalsamic Sauce
Okjubu's Warm Chestnut Jelly Rice
A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.
chestnut jellyanchovy for brothsoy saucefresh kimchisesame oil
onbansoup dishKorean cuisine
Okjubu's Clam Meat and Radish Soup
A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.
radishclam meatgreen oniongreen chili pepperseafood dashi
Clam Radish Soupbrothy dishhangover relief
Okjubu's Cooked Mussel Bibimbap
A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.
fresh musselsgarlicgreen chili pepperred chili pepperwater dropwort
Oyster dishseasonal dishbright tangy taste
Lim Sung-geun's Spicy Pork Bulgogi
A spicy, clean, and bold stir-fried pork bulgogi made without gochujang, using only gochugaru and universal soy sauce for a rich flavor without heaviness.
pork for bulgogiuniversal soy saucegochugarusesame oil
spicy pork stir-fryspicy flavorsmoky taste
Yeo Kyung-rae's Chinese-Style Bulgogi
A simple and delicious Mongolian beef-style bulgogi that transforms tough pork loin into a tender, crisp dish by infusing moisture with a secret technique. Perfect for enjoying juicy, crunchy textures in every bite.
pork loingreen oniongarliclettucesoy sauce
Mongolian BeefEasyChinese
Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon
A rich and crispy authentic Beijing-style stir-fried chomyeon where the noodles are fried until golden brown in oil, then paired with seasoned meat and vegetables.
Chinese noodlesporkchickenoniongreen lettuce
unique dishChinese cuisinestir-fried noodles
Jung Ji-sun's Spinach Steamed Dumplings
Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.
flouryeastspinachpork bellypork fat
delicious home-style dishcrispy outside, tender insideunique cuisine
Jung Ho-young's Myeongran Mayo Gomtai Rice
A delicious rice dish where seasoned rice is rolled into bite-sized portions with fragrant gomtai seaweed, using a savory and slightly salty myeongran mayo sauce.
Myeongran pasteMayonnaiseSoy sauceGomtai seaweed
Unique KimbapUltra-Simple RecipeOne-Bowl Meal
Hwang Jin-sun's Geongwanja-baechu-jjim
A refined Chinese-style masterpiece where rehydrated dried scallops and a rich superior stock sauce are ladled over the natural sweetness of fully steamed napa cabbage for deep, luxurious flavor.
dried scallopsnapa cabbagelarge green onionsuperior stock saucesoy sauce
GourmetEntertaining GuestsHome Party
Shin Dong-min's Sweet, Sour, and Spicy Super Simple Pajeori
A 5-minute scallion salad that tames the sharpness of scallions with vinegar and soy sauce, whetting the appetite.
shredded scallionsvinegarsoy saucegochugaru
scallion saladmeat side dish5-minute recipe