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3,457 recipes found.

A unique salmon dish where fresh salmon is cut into long noodle-like strands and served in a simple sauce made with refreshing lemon-lime soda and dark soy sauce.

A practical braised pork ribs dish that skips the long blood removal process, quickly blanched with soju and doenjang, then simmered in a spicy-sweet sauce.

Instead of blanching in boiling water, a savory namul that uses the microwave to quickly wilt in just 1 minute while retaining moisture, then fills the pan with flavor.

A luxurious-textured soy sauce fried rice topped with a fluffy meringue made quickly using an electric whisk, then cooked in a pan and served over warm rice.

A foolproof, beginner-friendly potato stew that’s fluffy, sweet, and spicy—perfectly achieved with just water and heat control.

A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.

A tender pork neck steak grilled with a savory Maillard reaction and finished with a versatile teriyaki sauce and buttery richness, inspired by Seogae & Cook style.

A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.

A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.

A unique and rich egg dish where the yolk of a hard-boiled egg is removed and filled with seasoned ground pork, then steamed to create a savory and distinctive flavor profile.

A refreshing summer delicacy featuring tender poached chicken breast and crisp vegetables paired with a rich, savory homemade perilla seed sauce

A Japanese-style udon with a rich, savory broth made from bonito stock, enhanced with salty myeongran and soft egg, thickened with starch for a comforting, warm bowl.