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3,457 recipes found.

A rice thief dish of chewy blanched cockles tossed in a clean, spicy-sweet seasoning with minimal moisture.

A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce

Thai-style rice noodles that capture the feel of a local Thai restaurant in just 5 minutes, using savory pork seasoning and fish sauce.

Sliced beef coated in egg white and starch, fried until crispy, tossed in a savory soy sauce, and served over Chinese noodles.

A super-simple dongpo pork braised until rich and tender using five-spice powder and dark soy sauce (laochou) instead of complicated spices

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A sundubu jjigae that develops deep flavor by simmering only with the moisture from the soft tofu, without adding water.

A warm noodle dish made by julienning zucchini and mixing it with soy milk noodles in a spicy sauce.

A yukgaejang-style soup dish that's great for mixing with rice, made by thoroughly stir-frying large green onion and gochugaru in sesame oil to create a deep flavor.

A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.