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Lee Yeon-bok's Chinese-Style Bulgogi
A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.
Baek Jong-won's Super Simple Yubu Gimbap
A budget-friendly, high-quality gimbap recipe that’s ready in minutes—swap out numerous fillings for a generous amount of stir-fried yubu and pickled radish, creating a rich, sweet-savory flavor with minimal effort.
Kang Leo's Crispy Outside, Tender Inside Godeungeo Gui
Perfectly grilled mackerel with crispy skin and moist flesh, no smoke or oil splatter, served with a savory special doenjang sauce.
Okjubu's Pan-fried Dumpling Yuringi
A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.
Lee Yeon-bok's Beef Rice Bowl
A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.
Lee Yeon-bok's Gyeran-mari Jjachun-gwon
Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.
Okjubu's Lettuce Gukjeot
A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce
Okjubu's Spam Yakgochujang
A quick rice thief stir-fried gochujang made with leftover Spam
Okjubu's Spicy Fish Cake Mini Kimbap
A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive
Okjubu's Chicken Nugget Gwangjeong
Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home
Okjubu's Ddakkkochi
Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce
Okjubu's Bean Sprout Rice with Water Dropwort Sauce
A delightful meal featuring rice cooked with crisp bean sprouts and radish, topped with savory stir-fried beef and fragrant water dropwort sauce