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Baek Jong-won's Kongnamul-guk (Bean Sprout Soup)
Chef Baek Jong-won's super simple basic kongnamul-guk recipe that maximizes the crisp and refreshing taste by bringing out the best in the bean sprouts.
Bean sproutsGreen onionCheongyang chili pepperSoup soy sauceMinced garlic
Super simpleSoup dishHangover cure
Ttukdak Hyung's Saemaeul Restaurant Style 7-Minute Kimchi Jjigae
Sautéed green onion oil and pork with kimchi and seasonings reduced to a thick consistency, perfect for mixing into rice—this is a quick 7-minute version of the beloved Saemaeul Restaurant-style kimchi jjigae.
green onionpork bellyred chili powdersoy saucekimchi
super simplerice killersoup dish
Baek Jong-won's Buckwheat Noodles
Baek Jong-won's premium buckwheat noodle soup, maximized in flavor with grilled green onions and onions, and deepened with katsuobushi.
Buckwheat noodlesAnchoviesDried anchoviesKatsuobushiGreen onion
summer dishumaminoodle dish
Baek Jong-won's Stir-fried Anchovies (Soy Sauce & Gochujang Flavors)
A versatile side dish recipe from Baek Jong-won, teaching how to make both a savory soy sauce-based version and a spicy-sweet gochujang-based version at the same time.
AnchoviesSoy sauceGochujangOligosaccharide syrupCheongyang chili peppers
super easyrice-friendlyeveryday side dish
This Man's Cook Chewy Soy Sauce Noodle Soup
A refreshing and chewy New Year's rice cake soup with a rich soy sauce flavor, where the rice cakes are pre-marinated in soy sauce to prevent softening during cooking and absorb deep flavor.
rice cake for noodle soupgreen onioneggsoy sauceminced garlic
holiday foodNew Year dishhearty soup
Kim Dae-seok's Beef Seaweed Soup
Sautéed using only the natural fat from the beef without sesame oil, resulting in a clear and clean broth; deep flavor achieved by using mirin and sugar to eliminate fishy and off-putting odors.
dried seaweedbeef brisketminced garlicsoy sauce
soupeasybirthday meal
Kim Si-hyun's Low-Sugar Pork Belly Jeyuk Bokkeum
Using allulose instead of sugar, this recipe features lean and savory pork belly seared over high heat to deliver a satisfying sweet-salty-spicy flavor that’s both delicious and healthy.
pork bellygreen oniononiongreen oniongarlic
meat dishrice companionhome cooking
Baek Jong-won's Market Tteokbokki
A recipe that perfectly recreates the thick, sweet, and spicy flavor of market tteokbokki, reminiscent of the snacks eaten in front of old school buildings, using a golden ratio of gochujang and gochugaru.
TteokEomukGreen onionCabbageGochujang
super easyspicynoodle dish
Ttukdak Hyung's Garlic Galbi-sal
Beef rib finger meat tossed in a sweet and savory seasoning with coarsely chopped garlic, seared over high heat, then finished with a torch for a smoky char.
Beef galbi-salGarlicSoy sauceMirinPlum syrup
super easywok flavorfor guests
Lee Won-il's Ganjang Gejang
Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.
flower crabsoy saucesugarmirinapple juice
all-purpose saucerice-friendlyrestaurant-style recipe
School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.
pork bellygreen oniononionred pepper powdersoy sauce
home mealsuper easyspicy
Lee Yeon-bok's Cabbage and Pork Stir-fry
A nutritious and healthy dish made by quickly stir-frying sweet and crunchy cabbage with savory pork in Chinese style.
cabbageporkgreen oniongreen bell pepperred bell pepper
healthy mealcabbage dishsuper easy