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Ttukdak Hyung's Saemaeul Restaurant Style 7-Minute Kimchi Jjigae

Sautéed green onion oil and pork with kimchi and seasonings reduced to a thick consistency, perfect for mixing into rice—this is a quick 7-minute version of the beloved Saemaeul Restaurant-style kimchi jjigae.

20 minVery easySoups & stews
green onionpork bellyred chili powdersoy saucekimchi
super simplerice killersoup dish

Sung Si-kyung's Spicy Fish Cake Stew

A pojangmacha-style spicy fish cake stew with a deep, rich broth made from anchovy stock, a secret spicy sauce, and brisket.

25 minEasydrinking snack
skewered fish cakesJin-ganjangsoup soy saucecooking winegochujang
soju snackcamping dishpojangmacha

Kim Jin-soon's Thinly Sliced Pork Belly Jeyuk Rice Bowl

A jeyuk rice bowl made with a golden 10-ratio sauce, topped with crunchy onion and egg yolk for a satisfying mix.

15 minEasyRice bowls
thinly sliced pork bellyonionlarge green onioncheongyang chili pepperegg
super simplerice thiefhearty meal

Jung Ho-young's Chicken Stew

Chef Jung Ho-young's ultra-simple chicken stew, where chicken is first sautéed with soy sauce to deeply season the meat, then combined with golden ratio seasoning and vegetables for a quick 15-minute finish.

20 minEasyMeat & mains
chickenminced garlicsoy saucemirinred pepper powder
ultra-simplerice killersoup dish

Jung Ho-young's Budae Jjigae

A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth

20 minEasySoups & stews
Mixed hamStore-bought galbitang brothKimchiOnionGreen onion
Soup dishRice killerBar food

Kim Dae-seok's King Oyster Mushroom Beef Stir-Fry

A special side dish that combines the chewy texture of king oyster mushrooms with the rich flavor of beef, enhanced with a subtle mustard aroma.

20 minEasyMeat & mains
beefking oyster mushroomsoniongreen chili pepperscallion
side disheasyweekend meal

Shin Dong-min's Mackerel Steamed Rice

Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.

40 minHardRice bowls
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke

Sung Si-kyung's All-Purpose Sauce Spicy Stir-Fried Pork

A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.

20 minEasyMeat & mains
pork shoulderpork neckonionlarge green onionKorean hot chili pepper
rice thiefsuper simpleall-purpose sauce

Ttukdak Hyung's Spicy Braised Beef Tendon and Shank

Chewy beef tendon and beef shank are boiled with doenjang and bay leaves to remove any off-flavors, then braised in a gochugaru seasoning for a spicy, savory dish.

1 hrNormalMeat & mains
beef tendonbeef shankdoenjangbay leaveslarge green onion
spicyhome-cooked mealrice thief

Lee Yeon-bok's Dongpo Pork

Chinese cuisine master Chef Lee Yeon-bok's signature recipe from Mokran, reinterpreted for home cooking: melt-in-your-mouth Dongpa-yuk.

3 hrHardMeat & mains
Pork bellyBok choyGreen onionGingerStar anise
Chinese-stylefor guestsmain meat dish

Okjubu's Yutjeon

A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.

10 minEasydrinking snack
beeftempura floureggsoy saucevinegar
meat dishsuper easyDrinking snack

Baek Jong-won's Dakbokkeumtang

Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.

40 minNormalSoups & stews
ChickenGreen onionsCheongyang chili peppersRed chili peppersKing oyster mushrooms
home mealbrothy dishspicy broth