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Kim Dae-seok's Water Kelp Kimchi
A tangy and sweet winter kimchi featuring crisp napa cabbage and fresh horseradish to balance the fishy aroma of water kelp.
water kelpnapa cabbagecarrotminced garlicdried anchovy sauce
super simpleseasonal foodtangy and sweet
Kim Dae-seok's Deodeok Muchim
Pan-fried deodeok with a light layer of sesame oil, then tossed with a honey-gochujang seasoning for a refined and flavorful side dish.
deodeoksoy saucesesame oilgreen onionpeanut
holiday foodparents' mealrice companion
Kim Dae-seok's Watermelon Rind Salad
A delicious side dish made by salting and soaking discarded watermelon rinds with salt and corn syrup to preserve crispness, then dressing them with doenjang and gochujang for a savory, tangy, and slightly sweet flavor.
watermelon rindcorn syrupgreen onioncheongyang chili peppergochugaru
unique recipevalue for moneyspicy-sour
Kim Dae-seok's Semi-Dried Pollock Gangjeong
A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.
semi-dried pollockglutinous rice flourgreen chili pepperred chili pepperscallion
Crispy outside, chewy insidePremium dishRice companion
Kim Dae-seok's Dried Onion Muchim
A delicious, spicy-sweet side dish made by marinating homemade dried dried onion in a crisp, chewy texture—perfect as a rice-boosting accompaniment
oniongreen chili pepperred chili pepperred pepper powdergochujang
spicy-sweetlunchbox side dishfridge-cleaning recipe
Kim Dae-seok's Seasoned Amaranth Greens
Seasoned with doenjang, soy sauce, and perilla oil after briefly blanching amaranth greens for 30 to 40 seconds—this seasonal side dish is fresh and vibrant.
amaranth greensgreen oniondoenjangred chili powderminced garlic
seasonal side dishultra simplerice companion
Kim Dae-seok's Clam and Shepherd's Purse Doenjang Soup
A refreshing doenjang soup made by pounding shepherd's purse with doenjang and minced garlic to enhance flavor, then simmered with clams and dried anchovy-kombu broth.
clamsshepherd's pursedoenjangdried kelpdried anchovies for broth
quick and easysoup dishspring seasonal
Kim Dae-seok's Seasoned Butterbur Greens
Blanched butterbur greens seasoned with doenjang and gochujang, creating a refreshing spring side dish with a balanced bitter-savory flavor.
butterbur greensgochujangdoenjangminced garlicraw sugar
seasonal foodlight flavorappetite stimulant
Kim Dae-seok's Carrot Glaze
A sweet and savory side dish that gently simmers carrots in a glossy sauce made with oyster sauce, ketchup, and corn syrup.
carrotsoy sauceoyster sauceketchupcorn syrup
kid-friendlysweet and saltysuper simple
Kim Dae-seok's King Oyster Mushroom and Imitation Crab Stir-Fry
A side dish of thinly sliced king oyster mushrooms and imitation crab stir-fried with a buttery hot mustard, resulting in a rich yet clean flavor.
king oyster mushroomimitation crabhot mustardsoy sauceoyster sauce
super simplekids' side dishlunchbox side dish
Kim Dae-seok's Daeboreum Dried Eggplant Stir-Fry
A stir-fry that leverages the high water absorption of dried eggplant, combining moistening techniques and a chef’s secret lid-steaming method for perfect texture.
dried eggplantperilla seed powderminced garlicperilla oilsoup soy sauce
chewy textureside dishholiday food
Chinese Cuisine Witch's Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.
porkchili oilsoy sauceminced garlicscallion
SpicySolo diningHearty meal