Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,457 recipes found.

A super-simple dongpo pork braised until rich and tender using five-spice powder and dark soy sauce (laochou) instead of complicated spices

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

A sundubu jjigae that develops deep flavor by simmering only with the moisture from the soft tofu, without adding water.

A warm noodle dish made by julienning zucchini and mixing it with soy milk noodles in a spicy sauce.

A yukgaejang-style soup dish that's great for mixing with rice, made by thoroughly stir-frying large green onion and gochugaru in sesame oil to create a deep flavor.

A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.

A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.

A simple, spicy soy sauce dressing poured over soft tofu with green chili, finished quickly in the microwave.

Chicken braised in Jin-ganjang, Haeseon-ganjang, star anise, and other spices until tender, served with a creamy mashed potato sauce