Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
87 recipes found.

A refreshing summer bibim guksu where a sweet-and-sour special all-purpose sauce meets crunchy young radish kimchi

A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.

A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.

A sweet and savory soy sauce bibim guksu with nutty sesame oil that everyone, young and old, can enjoy.

A rich kongguksu made by briefly boiling white soybeans and blending them with pine nuts for deep nuttiness and flavor.

A classic and addictive sweet-salty bibim guksu flavored with only soy sauce, sugar, sesame oil, and minced garlic.

A pork bibim guksu mixed with a sweet and spicy gochujang sauce, freshly grilled savory pork, and crispy onion.

A super simple golbaengi somyeon salad that maximizes umami by using the liquid from canned whelk without any special seasoning.

A spicy and refreshing kimchi ramyun noodle dish made by boiling ripe kimchi and ramyun seasoning in anchovy broth, then adding ramyun, somyeon, and soybean sprouts.

A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.

Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon

A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.