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87 recipes found.

A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.

A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.

A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.

Traditional janchi guksu with a clean, deep anchovy-kelp broth topped with a spicy seasoning sauce and garnishes

A super simple noodle dish mixed with a golden ratio sauce of soy sauce, vinegar, and perilla oil, enhanced with savory perilla powder and seaweed flakes, without any fussy steps.

A rich and chilled Korean soy milk noodle soup made by thoroughly boiling soaked white soybeans, peeling them, and blending them finely with ice and whole sesame seeds.

A professional-style janchi guksu with a refreshing, rich anchovy and seafood broth, enhanced with thinly julienned zucchini and soft egg for deep flavor

A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.

A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce

A delicious noodle dish featuring chewy boiled somyeon topped with perfectly grilled pork and fragrant perilla leaves, served with a bold and flavorful dressing

A special noodle dish featuring sweet and tangy kimchi bibim guksu generously topped with savory stir-fried beef brisket in a sweet and salty sauce.

A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)