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Kim Dae-seok's Pork Belly and Napa Cabbage Steamed Dish
Pork belly marinated with soju and a touch of brown sugar to eliminate any gamey odor, steamed with crisp soybean sprouts and sweet napa cabbage, then dipped in mustard sauce for a healthy and flavorful dish.
pork bellysojugreen onionsoybean sproutssmall napa cabbage
light flavorunique dishhome cooking
Kim Dae-seok's Soy Sauce Braised Pork Shoulder
A pork dish that is chewy and tender like professional jokbal, made by searing the whole pork shoulder to lock in juices, then braising and glazing it in a cola and soy sauce mixture.
Pork shoulderOnionGreen onionGingerGarlic
Cost-effectiveSpecial dayHosting guests
Kim Dae-seok's Licorice-Jujube Chili Pepper Pickles
A gochujang pickle made by soaking green chili and cheongyang chili in a seasoned soy sauce brine with licorice and jujube.
green chilicheongyang chilijujubelicoricesoy sauce
storage side dishrice companionhome cooking
Kim Dae-seok's Pork Belly and Mung Bean Sprout Stir-Fry
A simple, quick stir-fry using secret seasoning with a touch of Korean hot mustard to eliminate porky odors, enhancing rich, savory flavor and crisp texture.
pork bellymung bean sproutsoniongreen onionshrimp paste
easylate-night snackrice companion
Kim Dae-seok's Chuncheon Chicken Galbi
A rich, savory chicken galbi made with tenderized chicken thighs marinated in finely grated onion, enhanced with the secret umami of doenjang and gochujang, stir-fried over high heat without moisture for a crisp, grainy texture.
chicken thigh meatcabbagesweet potatogreen onionperilla leaves
Hearty MealEntertaining GuestsWeekend Delicacy
Kim Dae-seok's Waterless Oiji
A Waterless Oiji made by soaking Korean cucumbers in plum syrup, sea salt, and soju, with dried garlic skins and chili seeds added for flavor.
Korean cucumberdried garlic skinchili seedsplum syrupsoju
preserved foodcrisp texturesummer side dish
Kim Dae-seok's Duck Jumulleok
A restaurant-style Duck Jumulleok with rich, glossy texture from perilla seed powder and rice syrup, enhanced with the aroma of perilla leaves and garlic chives.
duckoniongreen onionperilla leavesgarlic chives
very simplemeat dishperfect rice companion
Kim Dae-seok's aged kimchi Pork Belly Stew
A rich and spicy pork belly stew made by searing the outer surface of whole pork belly like frying, then simmering it with well-aged kimchi and deep anchovy stock for a bold, savory flavor.
pork bellyaged kimchisojudoenjangsalted shrimp
hearty mealrice companionsoup dish
Kim Dae-seok's Pork Tenderloin Jangjorim
A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.
pork tenderloinquail eggsshishito pepperswhole garlic clovessoju
bentorice killersweet-salty
Kim Dae-seok's Pickled Chili
Traditional pickled chili with a crisp, tangy bite made without vinegar, using saltwater and soju.
Green chili peppersSoju
Preserved foodVersatile condimentTraditional recipe
Kim Dae-seok's Doenjang Perilla Leaf Pickles
An unusual perilla leaf side dish with a smooth, clinging texture and rich umami flavor, made with non-salty soybean paste seasoning mixed with flour slurry—perfect for rice.
perilla leavesred chili peppergreen chili peppergingeronion
rice companionside dishunique recipe
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
chickenpotatosweet potatocarrotonion
rice thieffor guestshome-cooked meal