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375 recipes found.
Jung Ho-young's Truffle Ribeye Steak
A refined dish that locks in the juices of perfectly grilled ribeye steak with a sweet and savory soy butter sauce, elevated by the sophistication of truffle oil.
Kim Dae-seok's Boiled Sea Snails and Sea Snail Soup
Recipe for boiled sea snail with doenjang and green chili, perfectly removing fishy odor, paired with a refreshing scallion soolguk
Striker Chef's Powdered Pork Belly
An innovative and creative dish inspired by the YouTube meme 'powdered pork belly,' elevated to fine dining style with crispy ground pork belly powder and a custom ssamjang jelly, arranged like a potted plant.
Yeo Kyung-rae's Chae Won Eo-gu
A refined Chinese-style dish featuring crispy fried sea bream, quickly stir-fried with crisp lettuce and various mushrooms in oyster sauce.
Yoon Yi-ryeon's Salted Mackerel Jjim
A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.
Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
Kim Dae-seok's Tangerine Pickle
A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.
Jung Ho-gyun's Southeast Asian-Style Watermelon Shrimp Salad
An exotic summer salad combining sweet watermelon and spice-poached shrimp with a lime and fish sauce dressing
Lim Sung-geun's Super Simple Stir-Fried Gochujang
A versatile stir-fried gochujang that’s ready in just 5 minutes using store-bought galbi, no meat marinade needed.
Jung Ho-young's Salmon Onigiri
A nutritious onigiri made by mixing flaky salmon and fragrant scallions, cooked without oil to bring out a rich, savory flavor and shaped into firm, satisfying bites.
Yoon Yi-ryeon's Autumn Dongchimi
A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.
Yoon Yi-ryeon's Soybean Leaf Water Kimchi
A summer delicacy, soybean leaf water kimchi is a refreshing water kimchi with a unique, appealing aroma, made by salting tender soybean leaves and seasoning them with a flour paste broth, fermented anchovy sauce, maesil extract, soju, garlic, and ginger.