Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
923 recipes found.

A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.

A refreshing summer delicacy featuring tangy-sweet and cool seaweed cold soup with thin noodles wrapped around ice cubes for a crisp, revitalizing bite.

A hangover-busting ramen that maximizes coolness by stir-frying dried pollock and bean sprouts in oil, and adds a deep savory flavor with salted shrimp.

A premium short rib kimchi stew that quickly draws out the blood from the ribs using sugar, enhances umami with shrimp paste, and is slowly simmered over medium heat.

A refreshing, crisp radish salad with fresh oysters coated in sesame oil for a chewy texture, seasoned with a tangy-sweet, savory dressing that makes it the perfect side dish to enhance rice.

A warm and savory soybean curd egg soup made in just 5 minutes for busy mornings, using coin broth and fermented shrimp paste for rich umami flavor.

Pickled radish in soy sauce becomes firm and tender, enhanced with savory depth and spicy kick from green chili and salted shrimp in this squid radish soup

A versatile stir-fry gochujang with deep umami flavor, made by finely grinding dried shrimp powder and sautéing it with minced beef in a dry pan—perfect for 50 different dishes.

A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.

A rich, savory tartar made with sweet shrimp, avocado, and sour cream, enhanced with a delicate shrimp oil aroma—perfect as a wine bar appetizer.

A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.

A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.