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Baek Jong-won's Basic Holiday Assorted Jeon Recipe

A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.

30 minEasydrinking snack
napa cabbage heartfine saltegg washflourcooking oil
super simpleholiday foodmakgeolli snack

Baek Jong-won's Seaweed Cold Noodles

A refreshing summer delicacy featuring tangy-sweet and cool seaweed cold soup with thin noodles wrapped around ice cubes for a crisp, revitalizing bite.

15 minEasyNoodles & bunsik
seaweedoniongreen chili peppercucumberthin wheat noodles
quick and easysummer dishnoodle dish

Baek Jong-won's Hwangtae Haejang Ramen

A hangover-busting ramen that maximizes coolness by stir-frying dried pollock and bean sprouts in oil, and adds a deep savory flavor with salted shrimp.

15 minEasyNoodles & bunsik
RamenDried Pollock (Hwangtae)Bean SproutsGreen OnionCheongyang Pepper
super easybrothy dishhangover relief

Kim Dae-seok's Braised Short Ribs with Old Kimchi

A premium short rib kimchi stew that quickly draws out the blood from the ribs using sugar, enhances umami with shrimp paste, and is slowly simmered over medium heat.

1 hr 10 minNormalMeat & mains
short ribsold kimchioniongreen oniongreen chili pepper
rice killersoup dishparty food

Kim Dae-seok's Fresh Oyster Radish Salad

A refreshing, crisp radish salad with fresh oysters coated in sesame oil for a chewy texture, seasoned with a tangy-sweet, savory dressing that makes it the perfect side dish to enhance rice.

35 minNormalside dish
radishfresh oystersgreen oniongreen chili pepperred pepper powder
seasonal dishside dishspicy-sour

Kim Dae-seok's Soybean Curd Egg Soup

A warm and savory soybean curd egg soup made in just 5 minutes for busy mornings, using coin broth and fermented shrimp paste for rich umami flavor.

5 minVery easySoups & stews
soybean curdeggscoin brothfermented shrimp pastegreen onion
quick and easybreakfastsoup

Kim Dae-seok's Squid and Radish Soup

Pickled radish in soy sauce becomes firm and tender, enhanced with savory depth and spicy kick from green chili and salted shrimp in this squid radish soup

35 minEasySoups & stews
squidradishgreen onionCheongyang chili pepperred chili pepper
spicy flavorsoup dishhangover dish

Kim Dae-seok's All-Purpose Stir-Fried Gochujang

A versatile stir-fry gochujang with deep umami flavor, made by finely grinding dried shrimp powder and sautéing it with minced beef in a dry pan—perfect for 50 different dishes.

25 minEasySauces & basics
gochujangminced beefdried shrimponiongreen chili peppers
universal seasoningversatile sauceumami-rich

Yoon Yi-ryeon's Sundubu Jjigae

A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.

20 minEasySoups & stews
sundubu (soft tofu)porkonionzucchiniKorean hot chili pepper
broth-based dishspicy flavorrice thief

Striker Chef's Sweet Shrimp Tartar

A rich, savory tartar made with sweet shrimp, avocado, and sour cream, enhanced with a delicate shrimp oil aroma—perfect as a wine bar appetizer.

20 minNormaldrinking snack
sweet shrimpbreadgreen onionstem lettuceavocado
home partywine appetizerentertaining guests

Lim Sung-geun's Simple Abalone and Shrimp Steamed in Cooking Wine

A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.

20 minEasyMeat & mains
abaloneshrimpcooking winepremium soy saucegreen chili peppers
seafood dishmain coursehome cooking

Striker Chef Clear Pollack Roe Soup

A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.

20 minEasySoups & stews
radishDipori Dashi Powdergreen chili pepperred chili pepperzucchini
Pollock Roe Soupbrothy dishDrinking snack
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