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Kim Dae-seok Chef's Albaechu Gyeotjim
A refreshing and slightly spicy spring side dish made by salting albaechu to preserve its crisp texture, then mixing it with a seasoning paste made from blended red chili and pear.
Kim Dae-seok's Pork Gochujang Stew
A hearty gochujang stew made by stir-frying pork foreleg over high heat to render its fat, then building rich umami with gochujang, ssamjang, saeujeot, and tuna extract.
Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
Lee Hye-jung's Kimchi Jeon
A seafood kimchi jeon made with wheat flour, Korean pancake mix, glutinous rice flour, and egg for a moist interior and crispy exterior.
Baek Jong-won Spicy and Salty Tofu Stew
A simple, quick side dish that makes a great rice companion—soft tofu is layered in a pot without frying, then simmered with shrimp paste and savory seasonings for a rich, mouthwatering flavor.
Baek Jong-won's Hwangtae Haejang Ramen
A hangover-busting ramen that maximizes coolness by stir-frying dried pollock and bean sprouts in oil, and adds a deep savory flavor with salted shrimp.
Kim Dae-seok's Fresh Oyster Radish Salad
A refreshing, crisp radish salad with fresh oysters coated in sesame oil for a chewy texture, seasoned with a tangy-sweet, savory dressing that makes it the perfect side dish to enhance rice.
Kim Dae-seok's Soybean Curd Egg Soup
A warm and savory soybean curd egg soup made in just 5 minutes for busy mornings, using coin broth and fermented shrimp paste for rich umami flavor.
Kim Dae-seok's Dried Pollock Egg Soup
Marinating radish in soy sauce broth first prevents it from breaking apart, while using shrimp paste instead of dried anchovy sauce creates a clean, rich umami flavor—this is a premium hangover remedy yellow croaker egg soup.
Baek Jong-won's Pork Kimchi Jjigae
Simmer pork with shrimp paste in water for an extended period to fully melt the fat into the broth, then add fresh kimchi to create a deep, rich flavor in this kimchi stew.
Kim Dae-seok's Simple Egg Soup
A quick and easy egg soup made with clear broth simmered from dried anchovies and dried shrimp, enriched with soft eggs and fragrant chives, ready in just 10 minutes.
Ttukdak Hyung's Rice Paper Chili Shrimp
A dish where shrimp are wrapped in rice paper instead of flour batter, then baked in an air fryer to create a chewy texture like glutinous sweet and sour pork. It is served with a Chinese-style chili sauce made with doubanjiang.