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Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
eggcarrotcucumbergreen onionjellyfish
for guestsChinese-stylerefined dish
Lee Yeon-bok's Crispy Spring Rolls
These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.
spring roll wrappercabbagecarrotchivesground pork
Chinese-stylefried dishDrinking snack
Baek Jong-won's Shrimp and Zucchini Jeon
A zucchini jeon recipe by Baek Jong-won that maximizes crispiness with potato starch, using only the moisture from salted zucchini and the umami of dried shrimp, with no added water.
ZucchiniDried shrimpCheongyang chili pepperPotato starch
Super simpleMakgeolli side dishUmami
Baek Jong-won's Pollack Stew (Dongtae Jjigae)
A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.
PollackRadishTofuGreen onionCheongyang chili pepper
brothy dishspicyspicy broth
Lee Yeon-bok's Chili Shrimp
Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce
shrimppotato starchegggreen oniongarlic
Chinese cuisineguest dishhome cooking
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine
Kim Dae-seok's Soy-Marinated Shrimp
Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste
shrimpdried shiitake mushroompremium soy saucegreen chili pepperkombu
rice thiefside dishseasonal dish
Kim Dae-seok's Pork Kimchi Stew
Searing thick pork shoulder without oil to enhance flavor, then enriching with perilla seed powder and shrimp paste for a rich, refreshing broth with a thick, hearty consistency.
nappa cabbage kimchipork shouldersoybean pasteoniongreen onion
rice companionmeat dishhome cooking
Kim Dae-seok's Sujebi
A chewy sujebi soup made by simply breaking off portions with a spoon—no need to tear by hand
flourpotato starchegganchovies for brothdried shrimp
very simplesoup dishrainy day
Yoon Yi-ryeon's Aehobak Chaejeon
Crispy and savory aehobak chaejeon made with potato starch and shrimp powder, without flour
aehobakonioncheongyang chili pepperred chili peppershrimp powder
super simplerice thiefmakgeolli snack
Solo Cooking God's Thick-cut Pork Pancake
A special pancake featuring a crisp, savory scallion base topped generously with thick-cut pork belly, delivering rich, fatty flavor and intense crunch in every bite.
scallionsgreen chili pepperspanko flourgarlicanchovy fish sauce
late-night snackunusual dishdrink pairing
Jung Ho-young's Shrimp Fried Rice
A rich and savory shrimp fried rice with tender shrimp and crisp vegetables, gently sautéed in a subtle green onion and garlic oil, seasoned with oyster sauce.
shrimpgreen onionminced garliconioncorn canned
super simpleone-bowl mealkid snack