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923 recipes found.

A zucchini pancake made by soaking shredded zucchini in salted shrimp brine to extract moisture, then mixing with minced dried shrimp and frying.

A Singapore-style pepper shrimp that maximizes pungent and savory flavors by generously grinding whole black pepper into sesame oil and oyster sauce.

A crispy fried menbosa stuffed with minced shrimp between eggplant slices, served with a spicy and thick ginger-garlic sauce made from fresh ginger, garlic, and chili peppers for a rich and flavorful experience.

A Spanish-style dish where the rich aroma of garlic is fully infused into olive oil, then simmered with shrimp, mushrooms, and tomatoes, served with toasted bread.

Radish is pickled with coarse salt and starch syrup until firm and chewy, then mixed with various seasonings including onion, ginger, and saeujeot for a deep-flavored seolleongtang restaurant-style kkakdugi.

A savory egg pancake with shrimp and enoki mushrooms, served over rice and topped with a smooth Chinese-style sauce.

Master chef Lee Yeon-bok personally passed down the ultimate crispy-on-the-outside, tender-on-the-inside technique to BTS Jin. This original menboshah maximizes richness with lard in the dough.

A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork

A doenjang jjigae that enhances depth of flavor by sautéing doenjang in aromatic oil, then simmered with littleneck clams and shepherd's purse for a refreshing, springtime taste.

Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.

A professional-style radish salad with crisp, refreshing texture throughout and a prominent sweetness from grated pear, made without salting the radish for maximum crunch and freshness.

A 5-minute mulhoe guksu made by adding slushy naengmyeon broth to store-bought bibimmyeon sauce and topping with crunchy vegetables and shrimp