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923 recipes found.

A crisp, refreshing side dish made with fresh cabbage without salting, enhanced with the secret ingredient—yogurt—for a rich umami flavor.

A refreshing Oyster Gukbap made with clear broth seasoned with shredded radish, dried anchovies, and dried shrimp, topped with fresh live oysters, soybean sprouts, and green onions.

A crisp, fresh spring mu kimchi made without salting the mu, using a special seasoning crafted from dried chili peppers ground into a coarse paste to eliminate the raw aroma and deliver a clean, refreshing broth.

A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.

A restaurant-style bibim naengmyeon recreated with a custom broth made by simmering barley shrimp and a rich, savory sauce blended with freshly grated fruits for a deep, umami-packed flavor.

A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.

A Hawaiian-style shrimp rice bowl with rich butter and garlic, enhanced with fermented anchovy sauce for umami and paprika for color.

Air fryer chicken made by tenderizing even chicken breast in baking soda water to keep it moist, then coating with spices, starch, and oil for a crispy exterior.

A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.

A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.

A light, refreshing, super-simple hangover soup made by boiling shrimp and soft tofu, seasoned with anchovy fish sauce and salted shrimp.

A visually stunning cold pasta featuring black squid ink noodles, fresh basil pesto, colorful cherry tomatoes, and plump shrimp—perfect for parties.