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This Man's Cook's Egg Soup
A simple egg soup with deep umami flavor from chicken stock and a silky, cloud-like texture achieved by mixing starch into the egg mixture.
eggchicken stockgreen oniondried shiitake mushroomstarch powder
simplebreakfastperfect pair with spicy food
Kim Dae-seok's Japchae
Secret japchae recipe using glass noodles soaked in lukewarm water and coated with cooking oil before stir-frying, keeping the noodles chewy and fresh even after two days.
glass noodlespork loinspinachonioncarrot
holiday foodbanquet dishhomemade
Ttukdak Hyung's Shrimp Oil Pasta
An ultra-simple extract pasta made by quickly emulsifying boiled pasta and pasta water with a rich shrimp oil extracted from shrimp head gambas.
Pasta noodlesShrimpGarlicCherry tomatoesShiitake mushrooms
super easyone-bowl mealnoodle dish
Ttukdak Hyung's Driver's Restaurant-Style Ttukbaegi Bulgogi
A driver's restaurant-style ttukbaegi bulgogi made in just 10 minutes in the microwave with marinated beef and glass noodles.
beefglass noodlesonionshiitake mushroomsground pear drink
microwavesuper simpleone-bowl meal
Aha Bujang's Gyeongsang-style Spicy Beef Soup with Rice
A spicy soup made by simmering beef, radish, and large green onion in chili-powder-infused oil, finished with mung bean sprouts for a clean, crisp texture
beefradishlarge green onionoyster mushroomsshiitake mushroom
soup dishesrice thiefhangover cure
Ttukdak Hyung's One-Pan Japchae
A super-simple japchae that skips the hassle of stir-frying ingredients separately. Meat, vegetables, and glass noodles go into a single frying pan in order, with cola added to create an appetizing brown color that stays glossy without turning soggy.
glass noodlesonionshiitake mushroomscarrotspinach
one-pan cookinghome mealholiday food
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style
Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
beef bulgogionionenoki mushroomcarrotgreen onion
soup dishspicy and boldentertaining meal
Baek Jong-won's Super Simple Beef Bulgogi
A foolproof, super simple beef bulgogi recipe where large-molecule sugar is mixed in first to infuse the meat with sweetness, followed by stir-frying with salty seasonings and vegetables.
BeefOnionShiitake MushroomGreen OnionRed Chili Pepper
super easyhome mealmeat dish
Solo Cooking God's Chadol Kamatama Udon
A rich and savory Japanese-style udon bowl made by mixing instant udon noodles with soy sauce-based broth, grilled fragrant chadol beef, shiitake mushrooms, and a fresh egg yolk for a creamy, umami-packed experience.
udon noodleschadol beefshiitake mushroomgreen onionegg
unique recipeJapanese styleone bowl
This Man's Cook's Shiitake Mushroom Jeyuk Bokkeum
A main course featuring pork marinated in soy sauce, generously packed with shiitake mushrooms, delivering a satisfying chewy texture and a rich, spicy-sweet charred flavor
porkshiitake mushroomsgreen onionchili pepperonion
meat dishrice companiondinner recipe
This Man's Cook Pork Jangjorim
Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.
pork loincooking winesoy sauceoniongreen onion
hearty side dishbento side dishsweet-salty delicious