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421 recipes found.
Okjubu's Shiitake Mushroom Salad
A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing
Yeo Kyung-rae's Chinese-style Mixed Rice
A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.
Yeo Kyung-rae's Hwagworyuk
A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.
Okjubu's Pickled Mustard Greens Pork Belly Rolls
A delicious, spicy-sweet one-dish meal featuring tangy pickled mustard greens and tender pork belly wrapped with crisp vegetables.
Yeo Kyung-rae's Stir-Fried Chomyeon
A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.
Yeo Kyung-ok's Lajogi
A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.
Yeo Kyung-ok's Bok Choy Mushroom Stir-Fry
A Chinese-style stir-fry featuring crisp bok choy and mushrooms, seasoned with chicken master sauce and oyster sauce for a deep, savory flavor.
Yeo Kyung-ok's Pepper Japchae
Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.
Yeo Kyung-ok's Shrimp Stir-Fried Noodles
A Chinese-style stir-fried noodle dish featuring fresh noodles, chewy shrimp, and crisp bok choy, quickly sautéed with soy sauce and oyster sauce.
Jung Ji-sun's Snowflake Dumplings
A hearty dumpling with a crispy bottom, juicy filling, and an ornate snowflake-flecked fried crust
Solo Cooking God's Shiitake Mushroom with Gochujang Stir-Fry
Sauté green onions and onion over high heat to develop a smoky flavor, then quickly stir-fry with shiitake mushrooms in a thick, rich gochujang-based sauce, creating a mushroom dish that mimics the taste and texture of pork stir-fry.
Shin Dong-min's Chewy Jokbal
A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.