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624 recipes found.
Aha Bujang's Potato Ramyun
A spicy and savory ramyun dish with thinly sliced potatoes and dried shiitake mushrooms that add depth and umami to the broth.
Kim Ho-yoon's Tomato Broth Shabu-Shabu
A unique shabu-shabu where beef and vegetables are dipped in a clear, refreshing broth made by blending and steeping fresh tomatoes.
Okjubu's Spicy Shiitake Mushroom Grilled
A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
Chinese Cuisine Witch's Crab Meat Soup
A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.
Yoon Yi-ryeon's Yellow Croaker Hot Pot
An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.
Yoon Yi-ryeon's Shiitake Mushroom Namul
A refined holiday mushroom namul that maximizes a clean taste by briefly blanching fresh shiitake mushrooms and then stir-frying them with perilla oil and soy sauce until chewy.
Yoon Yi-ryeon's Pork Neck Yukjeok
Thick pork neck scored with a tight honeycomb pattern, yielding a tender holiday yukjeok that stays moist even when cooled.
Okjubu's Shiitake Mushroom and Potato Stir-Fry
A simple, delicious side dish that highlights the crisp texture of potato strips and the chewy bite of shiitake mushrooms—perfect as a rice-boosting accompaniment.
Seonkyoung Longest's White Kimchi
A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
Ttukdak Hyung's Gai Bashira Katsu Donburi
A luxurious Japanese-style rice bowl featuring crispy-fried scallops and shiitake mushrooms, served with a sweet-savory homemade miso doenjang sauce.