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Lee Yeon-bok's Cabbage Rice Bowl

A crisp-textured cabbage rice bowl made quickly and simply with just one frying pan

10 minEasyRice bowls
instant ricecabbagesauce soyoyster saucesesame oil
rice bowlsuper simplevegetable dish

YOOXICMAN's Sous Vide Spicy Galbi-jjim

An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.

18 hrNormalMeat & mains
Beef short ribsJin-ganjang (soy sauce)MirinGarlicGinger
sous videspicystress relief

YOOXICMAN's Maillard Bulgogi

A new concept of bulgogi that maximizes juices and flavor by stir-frying meat and vegetables intensely in a stainless steel pan.

25 minNormalMeat & mains
BeefOnionGreen onionMushroomsSoy sauce
Twist on a classicMeat partyA la carte dish

Raymon Kim's Eggplant and Wood Ear Mushroom Juk

A premium juk where the juicy freshness of seasonal eggplants meets the chewy texture of wood ear mushrooms, perfectly paired with a homemade soy sauce glaze.

40 minHardRice bowls
riceeggplantwood ear mushroomdried shiitake mushroomenoki mushroom
One-bowl mealSeasonal dishNourishing food

Raymon Kim's Hanwoo Ribeye Tadaki

An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce

20 minNormaldrinking snack
beef ribeyedried shiitake powdershichimisoy saucemirin
gourmet dishdrink pairingentertaining

Raymon Kim's Tomato Pork Rice Bowl

An innovative pork rice bowl where meat is marinated in tomato juice for tender texture and rich umami flavor

1 hr 20 minEasyRice bowls
pork shouldertomato juicegreen oniononionsoy sauce
unique dishcamping foodmeat dish

This Man's Cook Doubanjiang Shiitake Mushroom Stir-Fry

A highly addictive stir-fry made in minutes using spicy doubanjiang and savory oyster sauce.

10 minVery easyside dish
shiitake mushroomsonionsoy sauceoyster saucedoubanjiang
super simplerice killerside dish

This Man's Cook Baechu Jeon

Cabbage pancakes made with a light batter infused with seafood dashi and gently pan-fried in sesame oil, with the stems scored to enhance tenderness and bring out rich umami flavor.

10 minVery easydrinking snack
cabbagepanko flourseafood dashisesame oil
simplelate-night snackunique recipe

This Man's Cook's Bean Sprout Japchae

A crisp bean sprout japchae made by simmering glass noodles and bean sprouts without water, using only heat control and proper sequence to preserve texture.

1 hr 10 minEasyside dish
glass noodlesbean sproutsonioncarrotgreen onion
ultra simplerice companionspicy

This Man's Cook Gochujang Oil Sesame Oil Ramen

An innovative ramen recipe that maximizes the spicy and nutty flavors by adding gochujang oil and sesame oil at the end.

10 minVery easyNoodles & bunsik
ramengreen onioneggcarrotrice cake dumplings
quick and easylate-night snacksoup dish

This Man's Cook's Eomuk Gimbap

A delicious gimbap packed with chewy, spicy-sweet eomuk stir-fried in gochujang oil and syrup, delivering an addictive flavor that’s hard to resist.

25 minNormalRice bowls
eomukgochujang oilgarlicsoy saucecarrot
bento side dishspicy sweetunique dish

This Man's Cook Beef Bulgogi

A seasoned beef bulgogi with rich umami and tender texture, enhanced by store-bought pear juice and oyster sauce.

35 minNormalMeat & mains
beefoniongreen onionsoy sauceoyster sauce
meat dishholiday mealsweet and salty
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