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Lim Sung-geun's Super Simple Egg Kimbap Soup
A warm and savory kimbap soup made in just 5 minutes using leftover seaweed and tuna sauce from your fridge
raw seaweedtuna saucegarlicgreen onionchili pepper
super simplesoupsolitary cooking
Lim Sung-geun's Carrot Japchae
A crisp carrot japchae that maximizes the natural sweetness of carrots and the nutty aroma of pine nuts, featured on Black & White Chef Season 2.
carrotbell pepperdried shiitake mushroomchicken breastonion
carrot recipeunique japchaehealthy meal
Lim Sung-geun's Godeongban
Traditional bibimbap with the five-colored garnish enjoyed in royal courts during the Joseon Dynasty
carrotcucumberwood ear mushroomdried shiitake mushroombeef
royal cuisinebibimbapfive-colored
Lim Sung-geun's Cucumber Gochujang Jjigae
A bold and unique cucumber gochujang jjigae that combines the crisp, fragrant texture of cucumber with the rich flavor of beef.
baekdada-gi cucumberbeefgreen onioncheongyang chili pepperred chili pepper
cucumber ganjeongseasonal recipeunique recipe
Lim Sung-geun's All-Purpose Dallae Sauce
Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable
dallaepremium soy saucered chili powderminced garliccooking wine
all-purpose condimentrice companionspring dish
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
gwari gochudry glutinous rice floursesame oilred pepper powdertuna sauce
side dishsteamed dishrice companion
Lim Sung-geun's Delicious Doenjang
A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads
beef red shouldertraditional soybean pastesesame oilminced garliccooking wine
All-purpose seasoningStir-fried doenjangBeef doenjang
Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry
A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.
glass noodlespork tenderloinoniongreen bell pepperred bell pepper
Chinesespicy flavorhome cooking
Yeo Kyung-rae's Cucumber Tangtang-i
A crisp and tangy-sweet Chinese-style cucumber salad where the cucumbers are pounded with a mallet to let the seasoning deeply penetrate.
cucumbergreen onionminced garlicvinegarsoy sauce
cucumber saladsuper simplesummer side dish
Yeo Kyung-rae's Jjajun-gwon
A premium authentic Chinese dish made by stuffing a thin, soft egg omelet with various vegetables and meat, then deep-frying it until crispy.
eggstarchporkshrimponion
Chinese cuisinepremium dishentertaining guests
Lim Sung-geun's Super Simple Onion Stir-Fry
Quickly stir-fried in high heat with onions sliced along the grain to preserve crispness and flavor, this 3-minute side dish delivers both crunch and rich taste.
onionvegetable oiltuna sauceseasoned soy saucered pepper powder
side dishhome cookingrice companion
Lim Sung-geun's Yukhoe
Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture
beef ribeye (or sirloin)pearcucumberwhole garlicegg yolk
meat dishmain coursehome cooking