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2,215 recipes found.
Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew
A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.
Seungwoo Dad's Tuna Stir-fried Noodles
A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.
Seungwoo Dad's Washed Kimchi and Mackerel Pike Braise
A clean, non-fishy rice thief braise made by wrapping sour kimchi with washed-off seasoning around pan-fried canned mackerel pike and simmering in sesame oil seasoning.
Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon
A noodle dish quickly stir-fried with udon noodles and ssamjang, the soul seasoning of Koreans, in the oil rendered from green onions and smoked duck, delivering a savory and umami-rich flavor.
Seungwoo Dad's Gochujang Stir-Fried Meat Rice Balls
A hearty rice ball made by mixing finely ground meat stir-fried with gochujang seasoning into rice
Ttukdak Hyung's Yukjeon Kimchi Mal-i Guksu
A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.
Seungwoo Dad's Garlic Scape Pasta
A super simple pasta that recreates a popular dish from a Yeonnam-dong restaurant, highlighting the flavor of ground pork and the crisp texture of garlic scapes.
Yeo Kyung-ok's Chinese-style Japchae
A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.
Seungwoo Dad's Ssamjang Kongbul
A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.
Solo Cooking God Cabbage Gangdoenjang
A mouthwatering, moist, sweet-and-savory pork doenjang stew made without a single drop of water, using only cabbage's natural moisture—perfect as a rice-munching side dish.
Solo Cooking God's Guni Tofu Kimchi Stir-Fry
Instead of blanching tofu, it's pan-seared to golden crispiness for maximum richness, paired with a savory pork and kimchi stir-fry—perfect as a standout side dish
Solo Cooking God's Microwave Pudding Gyeran-jjim
Strain through a sieve to remove air bubbles, then heat in intervals in the microwave without a ttukbaegi to make an ultra-moist, soft and jiggly pudding gyeran-jjim.