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2,215 recipes found.
Ttukdak Hyung's Myeongran Jjim
A rice side dish made by mixing low-sodium salted pollock roe with mayonnaise and chili peppers, cooking in the microwave, then adding large green onion and sesame oil.
Okjubu's Super Simple Pa-jeori Muchim
A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.
Lim Sung-geun Mountain-Load Chicken Stew
A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.
Lim Sung-geun's All-Purpose Soy Sauce Pork Stir-Fry
A quick, savory, and rich soy sauce pork stir-fry ready in just 3 minutes using all-purpose soy sauce
Fabri's Janchiguksu
A refreshing janchiguksu with a rich anchovy broth, neat three-color garnishes, and a spicy soy sauce seasoning paste.
This Man's Cook Cabbage Fried Rice
Simple and delicious fried rice with the crisp texture of cabbage and a spicy-sweet gochujang oil seasoning
This Man's Cook Scallion Egg Stir-Fry
A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.
Kim Dae-seok's Garlic Chive Jjabak-i
A fresh garlic chive seasoning sauce made by mixing finely chopped garlic chives and onion with soy sauce, tuna extract, and sesame oil, served with pancakes, meat, noodles, and rice.
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.
Yoon Yi-ryeon's Doraji Namul
Tender and sweet doraji namul without bitterness. Steamed to preserve texture, finished with a garnish of crushed sesame seeds and scallions for a clean taste.
Baek Jong-won's Beef Tteok-Mandu-guk
Baek Jong-won's Beef Tteok-Mandu-guk, which achieves a rich and deep meat broth flavor by thoroughly stir-frying beef in sesame oil and cooking oil, without using beef bone broth.
Seonkyoung Longest Japchae
A traditional Korean japchae made by evenly mixing colorful vegetables, beef, and chewy sweet potato noodles in a soy sauce seasoning.