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A super-simple kongjaban with a soft, tender texture that even kids enjoy.

A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.

A basic side dish that lightly blanches sweet seomcho spinach and enhances its natural flavor with salt and sesame oil.

A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.

A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.

A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.

A delicious gimbap stuffed with fragrant perilla leaves and sweet, savory bulgogi

A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.

A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.