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This Man's Cook Spicy Squid Stir-Fry
A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.
SquidGreen onionOnionCarrotRed pepper
Spicy flavorRice companionDinner
This Man's Cook's Moja Saeu
A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce
shrimpgreen oniongingergarlicpotato starch
GourmetEntertaining GuestsDeep-fried Dish
Kim Dae-seok's Chestnut Jelly
Made by grinding blanched ginkgo nuts, straining the starch, and gently simmering over low heat to create a rich, autumn specialty with a chewy, tender texture and abundant nutrition.
blanched ginkgo nutssesame oilgreen onionsminced garlicgreen chili peppers
homemadetraditional foodgourmet dish
Kim Dae-seok's Soybean Paste Spinach Side Dish
A moist and rich winter side dish made with fresh island spinach, enhanced with the sweetness and umami of traditional soybean paste
spinachtraditional soybean pasteminced garlicgreen onionsesame oil
seasonal dishside dishumami-rich
Yoon Yi-ryeon's Spinach and Octopus Chomuchim
A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.
spinachoctopusgochujangminced garlicmaesil extract
seasonal dishsweet and sourrice thief
Yoon Yi-ryeon's Steamed Kkwarigochu and Onion
A unique side dish of crisp kkwarigochu and sweet onion, lightly coated in flour and steamed, served with a savory dipping sauce.
kkwarigochuonionflourJin-ganjangfermented anchovy sauce
super simplebasic side dishhealthy
Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim
A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar
old cucumberseaweedgarlic chivesKorean hot chili pepperred chili pepper
summer dishtangy flavorclean taste
Sung Si-kyung's Smile Gimbap
A super simple gimbap with sausage cut to form a smiling mouth, finished with black sesame seeds and ketchup for a cute face.
gim (dried seaweed)sausagesesame oilblack sesame seedsketchup
super simplekids' snackone-bowl meal
Yoon Yi-ryeon's Chinese Toon Gochujang Muchim
A fragrant spring delicacy made by drying Chinese toon without blanching until leathery, then tossing it in a sweet and spicy gochujang seasoning for a perfect side dish.
Chinese tooncheongyang chili pepperJin-ganjangmaesil extractgochujang
spring greensside dishsuper simple
Yoon Yi-ryeon's Braised Fresh Peanuts
Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish
fresh peanutssesame oilJin-ganjangsoup soy saucestarch syrup
side dishsavoryhome cooking
Yoon Yi-ryeon's Braised Butterbur Stems with Perilla Seed Powder
A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-like preparation.
butterbur stemsclamsscallionschili pepperfermented anchovy sauce
seasonal dishhealthy foodbasic side dish
Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.
seaweed fulvescensradishlarge green onioncheongyang chili pepperred chili pepper
seasonal dishrefreshing flavorunique dish