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Aha Bujang's Soy-Pickled Radish Muchim

A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning

25 minVery easyside dish
soy-pickled radishlarge green onionsesame seedsgochugaruminced garlic
super simplerice thiefside dish

Aha Bujang's Dried Radish Bibim Guksu

A refreshing and chewy bibim guksu made by dissolving gochujang in store-bought naengmyeon broth and topping it with cucumber, ham, and seasoned dried radish

15 minEasyNoodles & bunsik
somyeondried radishcucumbersliced hamegg
summer delicacysuper simplelate-night snack

Aha Bujang's Gochujang Stir-fried Anchovies

A spicy-sweet drinking snack made with cleaned large anchovies, gochujang, mayonnaise, and peanut butter that clings deliciously to the palate.

15 minEasyside dish
large anchoviesmayonnaiseminced garlicgochujangstarch syrup
late-night snackrice thiefbasic side dish

Aha Bujang's Garlic Scape and Dried Shrimp Stir-fry

A side dish combining the crispness of blanched garlic scapes with the savory aroma of dried shrimp stir-fried to a crisp in mayonnaise

15 minEasyside dish
dried shrimpgarlic scapesmayonnaiseJin-ganjang (Korean all-purpose soy sauce)sesame oil
side dishlunchboxhome-cooked meal

Aha Bujang's Garlic Oil Stir-Fried Jjolmyeon

A fusion jjolmyeon finished with sesame oil, stir-fried with golden garlic and scallion-infused oil

15 minEasyNoodles & bunsik
jjolmyeonlarge green onionminced garlicbuldak saucechicken stock
super simplelate-night snackunique dish

Aha Bujang's Seasoned Squid Jeotgal

A side dish that enhances store-bought squid jeotgal with garlic, sesame oil, and cheongyang chili pepper for extra savoriness

10 minEasyside dish
squid jeotgallarge green onioncheongyang chili peppertoasted sesame seedsfermented anchovy sauce
basic side dishsuper simplerice thief

Aha Bujang's All-Purpose Broth Extract Acorn Jelly Rice Soup

A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes

15 minVery easySalads & light meals
acorn jellynapa cabbage kimchicucumbergreen cabbagecrushed seaweed flakes
summer delicacysuper simplesoup dish

Striker Chef's Tuna Gangdoenjang Bibimmyeon

A special noodle dish made by mixing leftover tuna gangdoenjang with chewy ramen noodles, crisp bean sprouts, and lettuce for a spicy and savory meal.

10 minVery easyNoodles & bunsik
Ramen noodlesTuna gangdoenjangBean sproutsLettuceSesame oil
Super simpleFridge clean-outUnique dish

Ttukdak Hyung's Beef Brisket and Angelica Tree Root Rice

A nutritious rice dish where angelica tree roots are quickly stir-fried in the savory fat of beef brisket, reducing their bitterness and maximizing their fragrance.

40 minNormalRice bowls
Beef brisketAngelica tree rootSoy sauceGarlicScallions
seasonal dishunique dishone-bowl meal

Ttukdak Hyung's Tuna Spam Fish-Shaped Rice Ball

Crispy, crunchy rice ball with a savory flavor from furikake, stuffed with tuna and spam, baked in a fish-shaped bun mold for a satisfying texture that’s crispy on the outside and soft on the inside, topped with mayonnaise, teriyaki sauce, and bonito flakes.

15 minEasyNoodles & bunsik
furikakesesame oiltunaspammayonnaise
ultra simplekids' snackunique dish

Ttukdak Hyung's Spicy Arongsatae Jjim

A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.

1 hr 25 minNormalMeat & mains
Arongsatae (beef brisket)Bay leavesSojuPotatoesGochugaru (red pepper powder)
spicymeat dishrice-friendly

Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu

A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.

30 minNormalMeat & mains
kalguksu noodlesbeef tartarewater dropwortbutton mushroomsvegetable oil
Bibim KalguksuYakgochujangunique dish
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