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Lee Won-il's Salt and Sugar Yukhoe

15 minEasyMeat & mains

A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.

beef for yukhoe, top sirloinwater dropwortsaltsugarsesame oil
Water Dropwort Flavorsuper easyDrinking snack

School Chef's Ganjang Eomuk Bokkeum

10 minEasyside dish

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

fish cakeoniongarlictuna soy saucelight soy sauce
everyday side dishsuper easymoist texture

School Chef's Sigeumchi Muchim

10 minEasyside dish

A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.

spinachgarlicvegetable oilsesame oiltuna soy sauce
everyday side dishsuper easySchool Meal Side Dish

Lee Yeon-bok's Crispy Spring Rolls

45 minNormaldrinking snack

These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.

spring roll wrappercabbagecarrotchivesground pork
Chinese-stylefried dishDrinking snack

Kang Leo's Tomato Natto Kimchi Jjigae

30 minNormalSoups & stews

Chef Kang Leo's special Tomato Natto Kimchi Jjigae recipe that brings out deep umami even with fresh kimchi.

napa cabbage kimchipork bellytofuoniongreen onion
Kimchi stewbrothy dishunique dish

Okjubu's Pork Belly and Water Dropwort Fried Rice

15 minEasyRice bowls

A delicious bowl of fried rice seasoned with a spicy-sweet homemade sauce, stir-fried in savory pork belly fat and fragrant water dropwort

pork bellywater dropwortgreen onionsoy saucered pepper powder
one-bowl mealrice thiefhomemade meal

Lee Yeon-bok's Peanut Butter Bibim Guksu

10 minEasyNoodles & bunsik

A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.

somyeongochujanggochugarumaesil extractmat-ganjang
noodle dishsummer specialsuper easy

Lee Yeon-bok's Gamja-chae Muchim

15 minEasyside dish

A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.

PotatoCarrotGreen onionCheongyang chili pepperGarlic
potato dishChinese-stylesuper easy

Okjubu's Soy Sauce Kimchi Bibim Guksu

15 minEasyNoodles & bunsik

A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.

thin wheat noodlesfresh kimchisoy saucegarlicsesame oil
Sour kimchi dishsuper easynoodle dish

Okjubu's Beef Bulgogi Cabbage Jjigae

30 minNormalSoups & stews

A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi

beef for bulgogibaby bok choyonionzucchinigreen onion
brothy dishbeef bulgogifor guests

Okjubu's Spring Onion, Water Dropwort, and Cucumber Salad

10 minEasyside dish

A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.

spring onioncucumberonionwater dropwortsquid sauce
spring dishsuper easyeveryday side dish

Okjubu's Bean Sprout Rice

30 minEasyRice bowls

Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce

ricebean sproutslight soy sauceoligodextrinsquid fish sauce
pot riceone-bowl mealspicy soy sauce dressing for bibimbap