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1,079 recipes found.

A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.

A special noodle dish made by mixing leftover tuna gangdoenjang with chewy ramen noodles, crisp bean sprouts, and lettuce for a spicy and savory meal.

A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.

A summer specialty mul jjolmyeon topped with refreshing icy naengmyeon broth, a sweet-and-sour homemade fruit sauce, and plenty of savory fresh hanwoo yukhoe.

A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.

A crisp, savory-sweet stewed burdock that makes a perfect side dish or filling for kimbap—truly a rice thief.

A savory, slightly sweet soy sauce glaze with ginger aroma enhances grilled dried sole, making it a perfect rice companion dish.

A traditional ochazuke featuring fresh mackerel sashimi marinated with salt and vinegar, tossed in a rich sesame seasoning, served over clear, savory broth rice for a clean, umami-rich flavor.

Juicy, tender Chinese-style dumplings with a spicy-sweet garlic soy sauce, made by pouring hot oil over the filling to lock in juices and enhance flavor.

A dish featuring grilled, oil-free spam with a rich, nutty aroma and fragrant perilla seed stir-fried in a spicy-sweet sauce.

A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.

A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.