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Aha Bujang's Chinese-Style Stir-Fried Pork and Vegetables
A dish of pork hind leg and vegetables stir-fried over high heat with a smoky flavor, using an all-purpose Chinese sauce made with liquid chicken stock and oyster sauce.
Aha Bujang's Samgyeopsal Pachae Bokkeumbap
A delicious Korean BBQ-style fried rice made by frying sweet and sour seasoned scallions and a special ssamjang in pork belly fat, then pressing it until crispy.
Aha Bujang's Buchujapchae Deopbap
A unique one-bowl rice dish featuring fragrant garlic chives and savory stir-fried ingredients topped with egg mixture, cooked until moist and tender.
Seonkyoung Longest Shrimp Wonton Ramen
A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells
Seonkyoung Longest's Chinese-Style Cucumber Salad
A crisp, sweet-and-sour Chinese-style cucumber salad made by smashing cucumbers with the side of a knife so the dressing seeps into every crevice.
Seonkyoung Longest Taiwanese-Style Fluffy Crispy Pan-Fried Dumplings
Taiwanese night market-style pan-fried dumplings with a fluffy yeast dough and a crispy fried bottom.
Seonkyoung Longest's Rolled Omelet Gimbap
A unique one-dish gimbap made by rolling a thick egg roll filled with minced vegetables and Spam into the rice and seaweed whole.
Kim Ho-yoon's Stir-fried Julienned Potatoes
A side dish recipe that first blanches potatoes in salted water to prevent breaking and achieve a chewy texture.
Kim Ho-yoon's Gochujang Jjigae
A thick and spicy old-school style gochujang jjigae made by stir-frying pork and vegetables and simmering them thoroughly
Lee Hye-jung's Dried Radish Jangajji
A hearty side dish made by pouring soy sauce pickling liquid over dried radish that has been soaked in lukewarm water until chewy, to be enjoyed over a long period.
Lee Hye-jung's Seaweed Tomato Salad
A no-cook wellness salad with ripe tomatoes, seaweed, and avocado, finished with a ginger soy dressing
Lee Hye-jung's Cabbage and Pork Kimchi Stir-fry
A kimchi stir-fry made by stir-frying thinly sliced pork belly and sour kimchi, then adding plenty of cabbage for sweetness and a crisp texture