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Lim Sung-geun's Super Simple Stir-Fried Gochujang
A versatile stir-fried gochujang that’s ready in just 5 minutes using store-bought galbi, no meat marinade needed.
Store-bought galbiGochujangMinced garlicSodaSoju
Cooking BasicsAll-Purpose SeasoningSavory Flavor
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining
Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
spaghettiminced porkbutton mushroomsperillascallions
unique noodle dishfusion Chinesespring greens
Jung Ho-young's Japanese & Chinese Style Cucumber Salad
A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad
cucumbersoy saucevinegarlemon juicedoubanjiang
super easysummer specialtyJapanese
Jung Ho-young's Salt-Only Crab Paste
A unique traditional recipe that preserves the rich, savory flavor and jelly-like chewy texture of flower crab by aging it solely with salt—no soy sauce or chili powder.
flower crabsesame oil
unique reciperice enhancerseafood dish
Jung Ho-young's Salmon Onigiri
A nutritious onigiri made by mixing flaky salmon and fragrant scallions, cooked without oil to bring out a rich, savory flavor and shaped into firm, satisfying bites.
salmonscallionsojumirinsesame oil
easykids snackbento
Jang Ho-jun's Chicken Breast Cold Salad
A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.
chicken breastmung bean sproutscucumbercherry tomatoesgreen onion
nourishing dishsummer recipelight flavor
Jang Ho-jun's Tongyeong-style Oyster Tteokguk
Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.
oysterstteokguk tteokegggreen onionJoseon soy sauce
Soup DishSeasonalHoliday Food
Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
TofuBeef bulgogiChivesPerilla leavesGreen onion
Meat dishCrispy outside, moist insideGuest-worthy
Shin Dong-min's Kombu-Flavored Omelette Rice Bowl
A savory, satisfying rice bowl featuring tender Japanese-style omelette wrapped around crisp vegetables, delivering rich umami flavor in every bite.
EggOnionCarrotWater dropwortKombu
One-bowl mealEgg dishJapanese cuisine
Raymon Kim's Bulnack Jeongol
A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef
beef (top sirloin for bulgogi)squidoniongreen onionwood ear mushroom
jeongolbulgogisquid
Chinese Cuisine Witch's Yaki Mandu
A recipe for Yaki Mandu, where dumplings filled with pork, chives, and green onion are pan-fried and then steamed with water, resulting in a crispy outside and moist inside.
Mandu wrappersPorkChivesGreen onionOyster sauce
Kids' snackHome partyMake-ahead