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1,790 recipes found.

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Okjubu's Kongjaban (Soy-Braised Black Beans)

A super-simple kongjaban with a soft, tender texture that even kids enjoy.

20 minEasyside dish
black beansdashima (dried kelp)soy saucemirim (cooking wine)sesame oil
side dishsuper simplerice thief

Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce

A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.

15 minEasyMeat & mains
pork jowlcabbagepickled gingerall-purpose soy saucegarlic
Japanese-stylesweet and saltymeat dish

Okjubu's Sigeumchi Muchim

A basic side dish that lightly blanches sweet seomcho spinach and enhances its natural flavor with salt and sesame oil.

10 minEasyside dish
spinachsesame oil
namulbasic side dishsuper simple

Okjubu's Mackerel Kimchi Stew

A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.

40 minNormalSoups & stews
mackerelnapa cabbage kimchioniongreen onionred pepper powder
rice-friendlyKoreanspicy broth

Lim Sung-geun's Mixed Ssam Geotjeori

A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.

10 minEasyside dish
mixed ssam vegetablesmaesil extracttuna extractJin-ganjangminced garlic
ssam vegetablessuper simplesalad

Yeo Kyung-rae's Zasai Yuseol Tangmyeon

A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.

30 minHardside dish
pork tenderloinzucchinibamboo shootdried shiitake mushroomoyster mushroom
Chineseunique recipeside dish

Seungwoo Dad's Pineapple Gochu Japchae

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

15 minEasyMeat & mains
bell peppergreen chili pepperoniongarlicbacon
super simplefridge raidunique dish

School Chef's Gaji Bokkeum

This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.

15 minEasyside dish
eggplantsesame oilolive oilgarlicsoy sauce
everyday side dishsuper easyVegetarian

Okjubu's Perilla Seed Bulgogi Gimbap

A delicious gimbap stuffed with fragrant perilla leaves and sweet, savory bulgogi

15 minEasyRice bowls
seasoned bulgogiperilla greenssesame oilgimbap seaweedlettuce
perilla greens recipeunique dishone-bowl meal

Okjubu's Sukjunamul Muchim

A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.

10 minEasyside dish
mung bean sproutssoup soy sauceanchovy saucegarlicgreen onion
everyday side dishsuper easyrice-friendly

Okjubu's Bomdong Cucumber and Wild Chive Muchim

A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.

15 minEasyside dish
bomdongcucumberwild chivesonionfermented anchovy sauce
bomdong muchimspring side dishbasic side dish

Oh Se-deuk's Fish Cake Nurungji Tang

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

20 minNormalSoups & stews
fish cakeglutinous rice nurungjicuttlefishshrimpbok choy
soup dishChinese-styledrinking snack
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