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607 recipes found.
Kim Dae-seok's Clear Seaweed Soup
A simple and clear seaweed soup simmered with only soy sauce and salt, without garlic or fish sauce, and using onion to eliminate the fishy aroma.
Kim Dae-seok's Pickled Radish Kimbap
A simple and refreshing kimbap with crisp, chewy texture made using only two ingredients: unsalted pickled radish and thick egg omelet.
Sung Si-kyung's Tuna Spam Mayo Rice Bowl
A special rice bowl topped with savory tuna mayo, salty spam, and washed aged kimchi tossed in perilla oil, enjoyed wrapped in dried seaweed.
Yoon Yi-ryeon's miyeok naengchae
Sweet and sour summer miyeok naengchae tossed in mustard sauce
Aha Bujang's Buckwheat Soba
A refreshing, subtly sharp buckwheat soba made simply by adding sugar and apple vinegar to store-bought udon tsuyu
Kim Jin-soon's Scrambled Egg Gimbap
A super simple egg gimbap made by generously filling butter and soy sauce seasoned rice with soft curry-flavored scrambled eggs.
Ttukdak Hyung's Spicy Braised Pork Neck Bones
Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
Ttukdak Hyung's Beef Intercostal Seaweed Soup
Seaweed soup made by adding pressure-cooked beef intercostal meat and its rich broth to stir-fried seaweed and simmering it thoroughly
Seungwoo Dad's Spicy Fire Chicken Cheese Gimbap
A bold gimbap stuffed with stir-fried chicken in spicy fire chicken sauce and rich, savory cheese
Solo Cooking God Tuna Hand Rice Balls
Nutrient-packed hand rice balls made with lean tuna, soft scrambled eggs, and a specially crafted sweet-savory sauce that comes together perfectly