Kim Dae-seok's Clear Seaweed Soup
A simple and clear seaweed soup simmered with only soy sauce and salt, without garlic or fish sauce, and using onion to eliminate the fishy aroma.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding garlic or fish sauce can make the broth cloudy or overpower the clean taste of seaweed, so using only soy sauce and salt keeps it clear and pure.
- Adding onion midway through cooking helps neutralize the seaweed’s fishy aroma and adds a subtle, natural sweetness to the broth.
- Do not add all the water at once—start with a smaller amount, simmer thoroughly first, then add more water later to extract the milky, clear broth from the seaweed effectively.
Recommended for
- Those who want to make a warm, hearty soup with ingredients costing under 1,000 won.
- People who prefer a clean, refreshing taste in their seaweed soup without meat.
- Beginners looking for an easy-to-follow soup recipe with a straightforward method.
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