Kim Dae-seok's Pickled Radish Kimbap
A simple and refreshing kimbap with crisp, chewy texture made using only two ingredients: unsalted pickled radish and thick egg omelet.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to fully dry the pickled radish with a kitchen towel to prevent the kimbap from becoming soggy.
- When flipping the omelet, insert a wooden chopstick at the 1/4 mark to avoid tearing and keep the shape intact.
- Use completely cooled rice to prevent steam from forming and to maintain a fluffy, grainy texture.
- Lightly coat the knife with sesame oil before slicing to prevent the edges from crumbling and ensure clean cuts.
Recommended for
- Those who want to make a delicious kimbap without complicated ingredient prep.
- Home cooks looking to use up leftover pickled radish for a fresh, new meal.
- Fans of chewy texture paired with rich, thick egg omelet.
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