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507 recipes found.

An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed

A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.

A bold gimbap stuffed with stir-fried chicken in spicy fire chicken sauce and rich, savory cheese

Packed with a rich tuna mayo mixed with finely chopped green chillies and pickled radish, served with fiery fire chicken sauce to relieve stress with every bite

Nutrient-packed hand rice balls made with lean tuna, soft scrambled eggs, and a specially crafted sweet-savory sauce that comes together perfectly

A unique and flavorful gimbap stuffed with finely sliced fish cake stir-fried in a spicy-sweet sauce, along with carrots and perilla leaves.

A delicious gimbap featuring the crisp texture of washed old kimchi, the chewy bite of long sausages, and a spicy kick from green chili peppers.

A simple and savory side dish made by mixing canned tuna with roasted seaweed, sesame oil, and whole sesame seeds, ready in just 5 minutes with a rich umami flavor and satisfyingly nutty taste.

A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.

A rich, savory noodle dish with a generous amount of crispy roasted seaweed powder, seasoned with perilla oil and fermented soy sauce for an explosion of umami and nutty flavor.

A delicious side dish that pairs slightly blanched, sweetened chogpa with crushed roasted seaweed, gently tossed in a savory, umami-rich anchovy sauce—perfect as a rice companion and a great way to use up leftovers.

Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.