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222 recipes found.
Yoon Yi-ryeon's Bomb Gyeran-jjim
A soft and savory steamed egg dish made by whisking eggs in an earthenware pot and puffing it up like a bomb.
Yoon Yi-ryeon's Spicy Soybean Sprout Salad
A side dish of soybean sprouts lightly stir-fried in sesame oil to coat, steamed, cooled, and then tossed in a spicy and tangy sauce.
Yoon Yi-ryeon's Gyeran-mari
The key to a soft and moist rolled omelette is slicing the vegetables thinly and rolling it when only 50% cooked over low heat.
Yoon Yi-ryeon's Gim Twigim (Crispy Seaweed)
A side dish that fries aged seaweed in sesame oil as if stir-frying, bringing out a nutty and crispy texture. Sprinkling salt and crushed toasted sesame seeds at the end keeps it dry and crunchy.
Yoon Yi-ryeon's Kongnamul Naengguk
A refreshing soybean sprout cold soup that brings out deep flavor by cooking the sprouts from the start and preserves their crisp texture.
Aha Bujang's Radish Perilla Oil Tteokguk
A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.
Aha Bujang's Classic Mung Bean Pancake
A traditional mung bean pancake made by grinding soaked mung beans and pan-frying them with pork, mung bean sprouts, and bracken in lard until crispy.
Jung Ho-gyun's Shrimp Rosé Pasta
A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.
Kim Jin-soon's Steamed Pork Neck and Napa Cabbage Heart
A dish of golden-browned pork neck, mung bean sprouts, and napa cabbage heart steamed together in a pan and served with a special soy sauce dipping sauce.
Ttukdak Hyung's Yukjeon Guksu
A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.
Aha Bujang's Katsudon
A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.
Aha Bujang's Super Simple Mung Bean Powder Bindaetteok
A bindaetteok made quickly by mixing mung bean powder with sour kimchi and mung bean sprouts, then pan-frying