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471 recipes found.

A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.

A spicy and unique bibim ramyun enriched with the savory flavor of mayonnaise and egg yolk

A crispy Chinese-style chicken dish with a tangy-sweet homemade sauce and spicy green chili peppers

A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.

A premium ramen recipe combining Jin Ramyeon and Jin Jjamppong, enhanced with fresh clams and green onions to create a rich, refreshing, smoky broth.

A super simple bibimbudae featuring a spicy-sweet stir-fried pork seasoning topping and crushed shrimp crackers for rich umami and crispy texture.

A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.

A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.

A fragrant and refreshing side dish rice made with dried jujube leaves and a spicy, clean seasoning sauce without sesame oil.

A 3-minute all-purpose seasoning sauce that can be used in over 30 dishes, including pan-fried tofu, acorn jelly, jeon, and noodles.

A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.

Coated with glutinous rice flour to enhance a soft, chewy texture, this delicious dried pollock is marinated in a secret spicy-sweet gochujang sauce—perfect as a rice companion dish.