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679 recipes found.
Maeil Matna Egg Fried Rice
Egg fried rice with rice grains coated golden with egg yolks and whites stir-fried later for a fluffy, separated texture.
Maeil Matna Miso Ramen
A homemade miso ramen that builds a rich, creamy broth in just 20 minutes by adding milk to a base of stir-fried vegetables and doenjang.
Maeil Matna Grilled Cheese Rice Balls
Rice seasoned with chopped vegetables and curry powder, filled with cheddar cheese, brushed with a sweet and savory soy sauce, and grilled until golden brown.
Kim Jin-sun's Yeolmu Kimchi
A small-batch yeolmu kimchi made by brining young summer radish greens in salt water and seasoning with dried chili peppers and a cold rice starch paste for a refreshing flavor.
Ttukdak Hyung's Osam Bulgogi
A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.
Seonkyoung Longest's Large Green Onion Yukgaejang
This is a yukgaejang made by simmering beef in brisket broth with large green onion and mung bean sprouts, tossed in anchovy chili oil.
Seonkyoung Longest Samgyetang
A nourishing samgyetang made by stuffing a young chicken with soaked glutinous rice and garlic and simmering it until tender in a medicinal-herb broth.
Seonkyoung Longest Shabu-shabu
Shabu-shabu blanched at the table in boiling dashi broth with vegetables and thinly sliced meat, dipped in sesame sauce and yuzu ponzu sauce
Seonkyoung Longest's Golbaengi Muchim
A drinking snack of whelks and crisp vegetables tossed in a spicy-sweet seasoning with fresh lemon juice, served with chilled buckwheat noodles or somyeon.
Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon
A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.
Ttukdak Hyung's Yukhoe Kkakdugi
A trendy finger food appetizer made by mixing bite-sized, cube-shaped beef with a savory and spicy sriracha mayo sauce and popping tobiko, served on cucumber and crackers.
Ttukdak Hyung's Galbi Sotbap
A premium pot rice topped with shiitake mushroom rice and tender beef rib meat, scored finely, simmered down in a special marinade, and blowtorched for smoky aroma.