All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
471 recipes found.
Sort
Ttukdak Hyung's Super Simple Scallion Yukegjang
A quick and hearty scallion yukegjang made by stir-frying scallions, beef, and mushrooms in gochugaru seasoning, delivering a spicy and satisfying bowl of comfort.
scallionsgochugarusoy saucesauryu gomtang ramenbeef
super simplesoup dishhangover remedy
Ttukdak Hyung's Japanese-Style Pudding Gyeranjjim
A Japanese-style steamed egg custard as smooth as pudding, made by steaming eggs mixed with a broth infused with kombu and katsuobushi
kombukatsuobushieggstsuyuscallions
creamyfusion cuisinehome cafe
Ttukdak Hyung's Myeongran Pot Rice
Myeongran pot rice made by stir-frying myeongran, garlic, and shiitake mushrooms in butter, then cooking them in kelp broth, finished with scallions, garlic chives, and perilla oil for an aromatic touch.
ricekelpfermented anchovy saucebuttermyeongran
one-bowl mealeating alonehome-cooked meal
Yoon Yi-ryeon's Radish & Soybean Sprout Namul Stir-fry
A Gyeongsang-style namul dish where radish and soybean sprouts are seasoned separately, stir-fried in sesame oil, and simmered in water until the liquid reduces.
radishsoybean sproutssesame oilfish sauceseasoned salt
healthy foodbasic side dishhome-cooked meal
Sung Si-kyung's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.
eggplantminced beefminced porkscallionsonion
rice thiefsuper simpleunique recipe
Sung Si-kyung's Myeongran Egg Rice Bowl
A simple one-bowl meal of butter, myeongran (pollock roe), and eggs gently scrambled and served over rice
eggsbuttermyeongran jeot (salted pollock roe)scallions
rice thief (so good you'll eat more rice)super simplesolo dining
Sung Si-kyung's Rice Paper Shrimp Cheung Fun
Hong Kong-style dim sum cheung fun made by rolling seasoned shrimp in rice paper, steaming, and serving with a special soy sauce
rice paperfrozen shrimpminced garlicgingermirin
super simplehome partylate-night snack
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests
Aha Bujang's Spicy Braised Pork Ribs
Restaurant-style spicy braised pork ribs made tender in a pressure cooker, deeply infused with a sweet and spicy savory seasoning
pork ribsradishlarge green onionspicy gochugaruJin-ganjang
meat dishspicyfor guests
Aha Bujang's Cold Ramyun
A super-simple cold ramyun made in 5 minutes by adding sugar, Jin-ganjang, soybean sprouts, and cucumber to ramyun seasoning
Shin Ramyunsoybean sproutscucumberscallionsJin-ganjang
super simplesummer delicacysoup dish
Aha Bujang's Cockle Bibim Sauce
A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.
pre-cooked cockle meatminariscallionsgochugarugochujang
rice thiefsuper simpleunique dish
Striker Chef Truffle Butter Steak
A luxurious dish of sirloin steak, seared to maximize the Maillard reaction, topped with fragrant truffle butter.
Beef sirloinTruffle butterScallions
Home partySuper simpleExotic dish