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1,052 recipes found.
Seonkyoung Longest Spinach Namul
A basic side dish of blanched spinach seasoned savory with salt, sesame oil, and minced garlic
Striker Chef Sea Tangle Butter Stir-fried Clams
A super simple dish of clams quickly stir-fried over high heat, enhanced with the rich umami and oceanic aroma of sea tangle butter.
Striker Chef Mackerel Oil Pasta
An oil pasta topped with mackerel crisply fried in ghee, enhanced with the pungent flavors of whole pepper and garlic scapes.
Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.
Striker Chef's Special Peanut Sauce Grilled Eggplant
Soft grilled eggplant with its skin peeled, served with a special cheat-key sauce blending tangy lime juice and savory peanut butter.
Striker Chef's Avocado Chicken Soup
A healthy chicken thigh cream soup made light and nutty with avocado instead of butter.
Striker Chef's Fine Dining Style Pâté en Croûte
A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
Okjubu's Super Simple Beef Noodle Soup
A Hong Kong-style beef noodle soup made in just 1 minute 20 seconds using store-bought rice noodle broth and oyster sauce
Okjubu's Seasoned Anchovies with Onion
A special side dish of crispy anchovies dry-roasted in a pan and tossed with crunchy onion in a spicy, tangy sauce made with fermented anchovy sauce and vinegar.
Okjubu's Scallion Muchim
A super simple scallion muchim perfect for pairing with meat at a campsite or at home
Imokase's Perilla Seed Kalguksu
Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.