Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
844 recipes found.

Squid meat, peeled and finely chopped with a knife, is mixed with minced vegetables and seasoned batter, then coated in yellow egg wash and pan-fried for a satisfyingly chewy texture.

A dish where beef is briefly marinated in a sauce made from soy sauce, dark soy sauce, soju, and lemon soda, then grilled with scallion greens

A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.

A Gangwon-style buckwheat pancake featuring a chewy dough made with potato starch, topped with tangy aged kimchi and fragrant scallions, pan-fried to perfection.

A refreshing summer delicacy featuring agar jelly seasoned with a golden ratio of two-fold vinegar and pure soy sauce—sour, sweet, and deeply savory.

Roasted raw white beans to enhance their nutty flavor, then seasoned with a spicy-sweet sauce for a delicious bean side dish

A clean and refreshing side dish made by rolling tender steamed squid with blanched Scallions, perfect for a single bite.

A warm doenjang soup with tender mallow leaves, dried shrimp, anchovies, kelp, and onion.

By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.

Chicken marinated for over 4 hours in a soy sauce and oyster sauce mixture, then roasted in the oven until crispy outside and juicy inside — a Chinese-style oven roast.

A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.

A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.