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1,052 recipes found.
Ttukdak Hyung's Sesame and Chicken Fat Bibim Guksu
A addictive fusion noodle dish where you mix noodles with the savory flavor of pan-fried chicken thigh and a rich sesame-mayo sauce, enhanced by chili-scallion oil made with chicken fat.
Seungwoo Dad's Squid Seafood Pajeon
A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.
Striker Chef Dried Yellow Corvina Pasta
A perilla oil-based pasta where the savory flavor of semi-dried yellow corvina harmonizes with a subtle green tea broth for a sophisticated blend.
Striker Chef's Beef Bulgogi Using Galbi-jjim Sauce
Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.
Choi Kang-rok's Tofu-Stuffed Curry Soup
A Japanese-style curry soup simmered with savory beef brisket and soft tofu, infused with a subtle curry aroma.
Seungwoo Dad's Quick Soy Sauce Tteokbokki
A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.
Solo Cooking God Spicy Crayfish Egg Soup
A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.
Solo Cooking God Simple Kimchi Jajangmyeon
A quick and easy kimchi jajangmyeon made in just 10 minutes by using store-bought dumpling wrappers instead of kneading and resting dough, delivering a spicy, chewy, and satisfying bowl.
Solo Cooking God's Egg Gochujang Fried Rice
A super simple dish where fluffy scrambled eggs are placed on top of sweet and spicy gochujang fried rice and mixed together.
Solo Cooking God's Pork and Tofu Jjageuli
Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.
Solo Cooking God's Dotori-muk Sabal with Naengmyeon Broth
A low-calorie healthy dish of softly blanched acorn jelly and fresh vegetables, topped with a spicy, nutty homemade scallion-sesame oil sauce, and finished with cold store-bought naengmyeon broth.
Solo Cooking God's Butter Clam Ramyeon
A ramyeon with deep, luxurious clam soup flavor, made by stir-frying fresh clams and scallions in savory butter.