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Kim Dae-seok's Zucchini Tofu Pan-Fried
A healthy side dish featuring zucchini roasted without oil to enhance its natural sweetness, topped with moist pan-fried tofu and a savory homemade scallion sauce.
tofuzucchiniscalliongreen chili pepperred pepper powder
light flavornutrient-richvegetarian diet
Kim Dae-seok's Apple Pear Napa Kimchi
A refreshing napa kimchi enhanced with the subtle natural sweetness and crispness of apples and pears added to large-bulged napa cabbage and radish.
large-bulged napa cabbageradishapplepearred chili pepper
refreshing brothholiday foodfridge-cleaning
Kim Dae-seok's Grilled Atka Mackerel
Grilled fresh fish with ginger wine marinade and scallion soy sauce seasoning
Atka mackerelginger winescallionred pepper powderminced garlic
crispy outside tender insidehearty mealrice companion
Kim Dae-seok's Cheonsu Radish Winter Dongchimi
A winter dongchimi made by salting Cheonsu radish for two days, then simmering it with kelp broth, pear, apple, and pickled chili peppers.
Cheonsu radishsaccharin sweetenerscallionsgreen mustard greenskelp
kimchi seasonrefreshing brothtraditional food
Kim Dae-seok's Bean Sprout and Fish Cake Stir-Fry
A savory, spicy stir-fry of chewy fish cakes with crisp bean sprouts, enhanced with scallion oil and chili oil, finished with a potato starch to create a dry, rich side dish that pairs well with rice.
bean sproutsfish cakescallionred peppergreen chili
quick and easybudget-friendlyspicy and salty
Kim Dae-seok's Spring Young Radish Kimchi
A crisp, fresh spring mu kimchi made without salting the mu, using a special seasoning crafted from dried chili peppers ground into a coarse paste to eliminate the raw aroma and deliver a clean, refreshing broth.
young radishdried chili pepperappleonionscallion
seasonal dishrice companionsummer food
Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
egggreen chili peppercarrotscallionsalted shrimp brine
clay pot gyeran-jjimegg dishvery simple
Kim Dae-seok's Green Chili Egg Roll
A thick, gently cooked egg roll with green chili, scallion, and carrot over low heat
eggsgreen chiliscallioncarrot
bentospicyfridge-cleaning
Aha Bujang's Old-School Chinese-Style Fried Rice
An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.
pork bellyeggsscallionscarrotseasoned salt
super simplerice thiefone-bowl meal
Choi Kang-rok's Chili Shrimp with Egg
A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.
ShrimpScallionsEggsDoubanjiangKetchup
Rice thiefLate-night snackUmami
Ttukdak Hyung's Radish Muchae Bibimbap
A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.
radishscallionscheongyang chili pepperlarge green oniongochugaru
one-bowl mealrice thiefhome-cooked meal
Ttukdak Hyung's Super Simple Omurice
A super simple omurice made by topping fried rice with bacon and vegetables like onion and carrot with a soft egg.
scallionsbacononionzucchinicarrot
super simpleone-bowl mealeating alone