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844 recipes found.

A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.

Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.

The ultimate delicacy rice featuring fragrant sautéed mushrooms, rich butter, and a special scallion seasoning sauce.

Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning

Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.

A hearty pork jowl rice bowl made by stir-frying pork jowl, whole garlic cloves, and cabbage in a doenjang seasoning, then topping with egg yolk and radish sprouts.

A super simple egg noodle stir-fry made with only 3 basic seasonings, a popular dish from a hotel staff cafeteria.

A recipe for rich and creamy saffron scallop risotto, just like you'd find in a high-end restaurant.

A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce

A super simple egg rice bowl with a sweet and savory charm, made by simmering kelp broth with soy sauce, mirin, and sugar in equal parts, then topping with softly cooked eggs.

An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.

A fragrant springtime bibimbap featuring spring onion stir-fried with a versatile seasoning sauce, paired with fresh raw radish salad, scallion salad, and fried egg for a refreshing and satisfying meal.