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224 recipes found.

A quick stir-fry where sausages are briefly blanched to warm them through, then tossed with oyster sauce and ketchup seasoning in just one minute.

A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract

A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

A tangy stir-fried napolitan pasta using short pasta pieces, bell pepper, onion, and thinly sliced sausages that fit in one bite.

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.

A savory-sweet rice bowl featuring caramelized onions, rich eggs, and crispy sausages in perfect harmony.

A moist rice bowl topped with soft scrambled eggs, crisp onions, and sausages with cuts, stir-fried with tonkatsu sauce and ketchup.

A thick, flavorful, slightly spicy Outback-style creamy pasta made by crushing regular sausages with a knife to maximize savory depth and adding paprika powder for heat.

Vienna sausages and vegetables stir-fried in a spicy-sweet rose sauce

Homemade cheese hot dog made by wrapping sausages and whole mozzarella cheese in a thick, pancake mix-based batter and frying until crispy.

A tortilla pizza made by stir-frying soy-sauce-marinated beef with Korean piman peppers and corn in tomato sauce, then baking it on a tortilla with mozzarella.

A homemade fish cake made by grinding shrimp, cod meat, and squid with chili peppers, then frying until golden—perfect as a side dish for your meal.