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286 recipes found.
Ttukdak Hyung's Cup Noodles Mala Toowoomba
A unique noodle dish that combines Cup Noodles Mala-tang flavor with milk, cheddar cheese, and Vienna sausages for a numbing yet creamy Mala Toowoomba-style experience.
Seungwoo Dad's Handmade Eomuk Hot Bar
A high-quality handmade hot bar made by grinding white fish, shrimp, and squid into a chewy dough, then deep-frying or pressing in a waffle iron.
Aha Bujang's Homemade Meatball Budae Jjigae
A budae jjigae made with a deep, spicy broth by adding beef meatballs and scallion kimchi to an 8-hour simmered beef brisket stock
Aha Bujang's 5-Minute Super Simple Budae Jjigae Ramyun
A rich and savory budae jjigae ramyun made in just 5 minutes using only ramyun seasoning, ketchup, and beef bone powder
Ttukdak Hyung's Gochujang Egg Rice
A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.
Maeil Matna Cabbage Roll Hot Pot
A vegetable broth hot pot made by rolling mushrooms, sausage, Korean fish cake (eomuk), and vegetables in blanched cabbage leaves and simmering them in a shallow broth
Solo Cooking God's Cheese Vienna Fried Rice
Fried rice with Vienna sausages stir-fried with gochujang and ketchup, mixed with mozzarella cheese
Solo Cooking God's Vienna Sausage Kimchi Fried Rice
Fried rice with Vienna sausages and kimchi, finished with a savory soy sauce aroma and mozzarella cheese
Ttukdak Hyung's Sosejibbang
A nostalgic leaf-shaped sausage bread made by wrapping puff pastry dough around sausages, topping with corn, cheese, and sweet sauces, then baking in the oven.
Okjubu's Omurice
A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.
Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi
YOOXICMAN Chicago Deep-Dish Pizza
An authentic American-style Chicago pizza made at home, packed with meat and cheese.