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School Chef's Yachae Gyeran Mari

A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.

15 minNormalside dish
eggssalted shrimp brinetuna fish saucemirinsugar
everyday side dishumamirice-friendly

Ttukdak Hyung's Rice Cooker Naengsuyuk

Cold boiled pork made tender by pressure-cooking pork front leg in a rice cooker, then chilled and thinly sliced, served with a special salted shrimp sauce.

1 hr 25 minEasyMeat & mains
pork front leggreen onionred chili peppercheongyang chili peppergarlic
super easylate-night snackunique dish

Baek Jong-won's Kimjang Kimchi

A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.

2 hrNormalside dish
Napa CabbageRadishChili PowderAnchovy SauceSalted Shrimp
Side DishLarge BatchTraditional Food

This Man's Cook's Spicy Bugeotguk

A refreshing hangover soup made with dried pollack sautéed in fragrant sesame oil, combined with savory rice water broth, and spiced with Cheongyang chili peppers.

20 minEasySoups & stews
dried shredded pollacksesame oilgreen onionCheongyang chili pepperminced garlic
soup dishhangover cureclean taste

Kim Dae-seok's Zucchini Pancake

A zucchini pancake made by soaking shredded zucchini in salted shrimp brine to extract moisture, then mixing with minced dried shrimp and frying.

25 minEasydrinking snack
zucchinidried shrimponiongreen chili pepperKorean pancake mix
Makgeolli pairinglate-night snacksuper simple

Baek Jong-won's Pollack Stew (Dongtae Jjigae)

A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.

30 minNormalSoups & stews
PollackRadishTofuGreen onionCheongyang chili pepper
brothy dishspicyspicy broth

Baek Jong-won's Hwangtae Haejang Ramen

A hangover-busting ramen that maximizes coolness by stir-frying dried pollock and bean sprouts in oil, and adds a deep savory flavor with salted shrimp.

15 minEasyNoodles & bunsik
RamenDried Pollock (Hwangtae)Bean SproutsGreen OnionCheongyang Pepper
super easybrothy dishhangover relief

Kim Dae-seok's Squid and Radish Soup

Pickled radish in soy sauce becomes firm and tender, enhanced with savory depth and spicy kick from green chili and salted shrimp in this squid radish soup

35 minEasySoups & stews
squidradishgreen onionCheongyang chili pepperred chili pepper
spicy flavorsoup dishhangover dish

Baek Jong-won's Ttukbaegi Gyeranjjim

A savory and soft Ttukbaegi Gyeranjjim by Baek Jong-won, made by pouring egg mixture into a ttukbaegi, scraping the bottom as it cooks, and then covering with another ttukbaegi to let it puff up.

15 minNormalside dish
EggsSalted shrimpSesame oilSesame seedsGreen onions
super easyeveryday side dishrice-friendly

Baek Jong-won's Radish and Scallion Ramen

A perfect hangover ramen with a refreshing and deep flavor from stir-frying shredded radish and salted shrimp in perilla oil, enhanced with the spiciness of Cheongyang peppers.

10 minEasyNoodles & bunsik
RamenRadishScallionCheongyang pepperPerilla oil
super easyhangover reliefnoodle dish

Kim Dae-seok's Egg Gimbap

A simple egg gimbap with a single thick, round egg roll that completely eliminates the eggy smell using salted shrimp brine and salted shrimp, delivering rich flavor in every bite.

15 minEasyNoodles & bunsik
gimbap seaweedEggssalted shrimpKorean hot mustardSesame oil
SimpleLate-night snackLunchbox

Kim Dae-seok Microwave Steamed Egg

A super simple steamed egg dish made in just 3 minutes using a microwave, enhanced with dashi broth from kelp and salted shrimp for rich umami flavor.

5 minVery easyside dish
eggsgreen onionsalted shrimp brinemirin
super simplequick breakfastsingle-person cooking
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