Solo Cooking God's Shrimp and Soft Tofu Soup
A light, refreshing, super-simple hangover soup made by boiling shrimp and soft tofu, seasoned with anchovy fish sauce and salted shrimp.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since soft tofu has low density, if you stir it roughly with a spatula while cooking, the broth will become completely cloudy and turn into scum. So after adding large chunks, avoid touching them as much as possible.
- The salinity of the broth can vary depending on the boiling speed or personal preference, so taste and adjust the fish sauce and salted shrimp little by little at the end to reduce failure.
Recommended for
- For those who want to soothe their stomach the morning after drinking too much, with a clear and refreshing broth instead of a spicy red one, without irritation.
- For those who want to quickly whip up a warm, gentle protein-packed soup menu with few calorie concerns, instantly in no time.
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