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1,341 recipes found.
Yoon Yi-ryeon's Doraji Deodeok Muchim
A holiday side dish of bellflower root, deodeok, and garlic scapes tossed in a sweet and savory gochujang sauce.
Kim Milan's Veal Ribeye Steak
A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.
Kim Milan's Minestrone
A tomato-free Italian vegetable soup that slowly sautés various vegetables to draw out their natural sweetness, finished with just salt to preserve freshness.
Seonkyoung Longest's Dongchimi
A vegan dongchimi made clean and refreshing with kelp water and an aromatic vegetable pack, without starch paste or fish sauce.
Jung Ho-gyun's Cream Pasta with Store-Bought Sauce
A cream pasta that deepens flavor by simmering store-bought sauce with sautéed bacon, vegetables, and fresh cream over gentle heat
Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.
Ttukdak Hyung's Universal Gyeotjul-Yangnyeon
A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.
Lee Hye-jung's Watermelon Yeolmu Jjabagi
A juicy yeolmu kimchi that boosts summer appetite with the natural sweetness of watermelon and paprika.
Ttukdak Hyung's Spicy Meat Noodle Soup
A spicy meat noodle soup made by simmering pork spine and pork foreleg, then adding doenjang and gochugaru for a bold, spicy kick.
Maeil Matna Garlic Butter Cheese Toast
A rolled toast baked crisp in the oven, coated with garlic butter sauce and wrapped around cheese and ham
Maeil Matna Oatmeal Home Run Balls
A healthy dessert made with oatmeal dough, butter, and eggs without flour, baked until crispy outside and moist inside
Maeil Matna Egg Flower Gimbap
A pretty egg gimbap made by rolling yellow egg crepe into flower shapes and wrapping them with seaweed and rice