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929 recipes found.

A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.

Trendy cup noodles fried rice infused with rich flavor from savory grilled oxtail and beef fat.

A real crab fried rice that recreates the deep, authentic Southeast Asian flavor using a homemade shrimp paste made from easily available ingredients at home.

A premium holiday dish that lets you enjoy the rich juiciness of thick flower rib steak alongside the savory richness of a delicate egg coating.

Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.

A chef's technique for T-bone steak that solves the uneven cooking caused by the bone at home, achieving perfect doneness for both tenderloin and strip loin.

A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.

A dish of a jumbo tomahawk steak coated with spicy buldak sauce, grilled, and served with a refreshing water dropwort (minari) vegetable salad.

A simple one-dish meal featuring perfectly shaped soft-boiled eggs made without vinegar, served with rich butter, soy sauce, and sesame oil.

A gambas al ajillo that infuses the oil with the rich, savory essence of shrimp heads for an exceptionally deep flavor.

A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.

Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.