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Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
Yoon Yi-ryeon's Seoul-Style Red Bean Porridge
A winter solstice red bean porridge with a smooth, soup-like texture from rice flour paste instead of whole rice grains, accompanied by chewy glutinous rice balls.
Yoon Yi-ryeon's Smashed Cucumber Salad
A crunchy salad made by smashing cucumbers with a mallet, salting and sugaring them to draw out moisture, then tossing with a savory peanut butter and mayonnaise dressing. Adding crab sticks and leafy greens makes it a satisfying one-dish meal.
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
Maeil Matna Salmon Sandwich
A premium brunch sandwich made with bread toasted golden in butter, topped with homemade large green onion cream cheese sauce, smoked salmon, and capers
Maeil Matna Butter Roasted Potatoes
Boiled potatoes coated with cornstarch and butter oil, then roasted in the oven until crispy outside and fluffy inside
Maeil Matna Tortilla Potato Egg Sandwich
A hot sandwich with a crispy outside and soft inside, made by wrapping potato egg salad in a tortilla and pan-frying it in oil until golden and crispy.
Maeil Matna Cheese French Fries
French fries made by soaking potatoes in cold water to remove starch, double-frying for crispiness, and topping generously with homemade cheddar cheese sauce
Maeil Matna No-Knead Garlic Focaccia
A fluffy and chewy roasted whole garlic focaccia made without kneading, using folding and cold fermentation
Kim Jin-soon's Spicy Braised Pork Back Ribs
A spicy braised pork back ribs dish made by searing the ribs in a pan to lock in juices without soaking out the blood, then simmering for 30 minutes in a sweet and spicy sauce.
Kim Jin-soon's Kimchi Kongbiji Jjigae
A savory kimchi kongbiji jjigae made simply by adding all seasonings 1 tablespoon at a time
Kim Jin-soon's Radish Muchae Bibimbap
A special bibimbap made by mixing rice with crunchy radish muchae seasoned with fermented sand lance sauce, topped with sesame oil and a fried egg